Keema Cottage Pie
Keema Cottage Pie

Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, keema cottage pie. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Delicious Keema cottage pie with minced beef. We've jazzed up the comfort food favourite, borrowing peas and spices from a much-loved Indian mince curry. Views Hi Hari, Planning to make chicken kheema pie for a dinner party.

Keema Cottage Pie is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Keema Cottage Pie is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook keema cottage pie using 24 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Keema Cottage Pie:
  1. Make ready For the potato topping:
  2. Get 530 g potatoes, par boiled until fork tender,
  3. Get 1 knob butter,
  4. Make ready 1 dash whole milk,
  5. Get 1 tsp dried coriander leaf, or a handful fresh corriander,
  6. Prepare 1 clove garlic, crushed,
  7. Take Salt and white pepper to season
  8. Make ready For the keema pie filling:
  9. Make ready 200 g beef mince, (I used 12% fat frozen for better texture),
  10. Take 1 onion, chopped,
  11. Make ready 100 g finely chopped carrot,
  12. Prepare 3 cloves garlic, crushed,
  13. Take 2 handfuls peas,
  14. Make ready 1 tbsp malt vinegar,
  15. Prepare 2 heaped tsp medium curry powder,
  16. Make ready 1/2 tsp tumeric,
  17. Get 1/4 tsp ground ginger,
  18. Take 1/2 tsp red chilli flakes, or to taste,
  19. Prepare 1 tsp dried corriander leaf,
  20. Get 1 beef stock cube,
  21. Get 1 level tsp sugar, or sugar replacement,
  22. Take Salt and white pepper to season,
  23. Take Cooking oil or ghee for frying
  24. Take 1.5 pints water (this may vary, see recipe)

You can order pies from both Collections. Always freeze the pie on the day that you make it. Defrost in the fridge overnight, then cook as per the recipe. Click to get more tasty meal ideas from.

Steps to make Keema Cottage Pie:
  1. Add the cooking oil to a medium saucepan and bring up to heat. Add in the onions and malt vinegar. Gently fry for a few minutes until they begin to soften then add in the diced carrots and garlic. Season with salt and pepper. Add in the ground ginger, curry powder, corriander leaf, red chilli flakes and tumeric. Stir through and fry off the spices for a few seconds.
  2. Add the beef mince. Fry for a couple of minutes then crumble in the beef stock and add the sugar. Stir everything together. Once the beef is browned pour in enough water to cover all the ingredients by about 1cm and bring to a simmer. Add a lid to the saucepan.
  3. Prepare the mash potatoes by adding the milk, crushed garlic, corriander leaf and butter to a large saucepan. Heat until the butter melts and stir through the milk. Add in the par boiled potatoes and using a potato masher mash until no lumps remain. Remove from the heat then blend further using a wooden spoon. Season to taste with salt and pepper.
  4. Preheat the oven to 180 (fan). Check on the keema curry. Once thickened and reduced down remove from the heat. Allow to cool for a couple of minutes then ladel into an oven proof dish. Spoon over the mashed potatoes. Smooth neatly over and right up to all edges so there's no gaps.
  5. Bake in the oven for 15 minutes until the top is light and golden and a thin crust had formed. Allow to cool for a couple of minutes then eat and enjoy! :)

Our Keto Cottage Pie is a comforting all-in-one dish, topped with buttery cauliflower mash. Shepherds pie is filled with lamb and cottage pie is filled with beef. Wonderful cottage pie, reminds me of the meals I had in my British school's canteen. I followed the recipe for everything except the green peas coz I do not have them on hand. Finde was du suchst - unkompliziert & originell.

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