Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, beef keema (w/ aubergine, lime & coriander). It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Beef Keema (w/ aubergine, lime & coriander) is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Beef Keema (w/ aubergine, lime & coriander) is something which I have loved my entire life. They’re fine and they look wonderful.
A quick and easy Beef Keema With Lime & Coriander recipe, from our authentic Indian cuisine collection. Find brilliant recipe ideas and cooking tips at Gousto. Keema is an Indian street food made with mince and curry spices.
To begin with this recipe, we must prepare a few components. You can have beef keema (w/ aubergine, lime & coriander) using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Beef Keema (w/ aubergine, lime & coriander):
- Prepare 1 white onion
- Get 1 tsp sugar
- Get pinch salt
- Prepare 300 g Beef Mince
- Get 3 carrots
- Make ready 1 small aubgerine
- Take 2 garlic
- Take knob ginger (15g or so!)
- Take 1 beef stock cube
- Prepare 2 tbsp tomato paste
- Make ready 1 tbsp curry powder
- Take 150 g basmati rice
- Prepare 400 ml cold water
- Make ready 1 lime
- Prepare coriander/cilantro to taste (we used about 10g)
Whether you're looking for meal ideas or need a specific recipe, we have. Keema is an Indian-style ground meat dish made with either lamb or beef. The spiced beef mixture is thick and chili-like and is traditionally served with an Indian flatbread called naan. We've used store-bought pita bread as an easy-to-find alternative.
Steps to make Beef Keema (w/ aubergine, lime & coriander):
- Peel and dice onions. Sauté them in a olive oil over medium-high heat. Add in a pinch of salt and 1 tsp of sugar. Cook until soft, then add in the beef mince, breaking it up thoroughly.
- Peel and cut carrots into small pieces. Peel and grate/mince ginger and garlic. Cut the aubergine into small bite size pieces. Add this all to the pan.
- Crumble the beef stock cube, tomato paste, and curry powder. Mix in thoroughly.
- Stir the basmati rice into the pan. Add 400ml of cold water to the pan, and bring it to a boil. Lower the heat to medium, cover with a lid, and simmer for 10-15min until the rice is cooked and the water absorbed.
- Add 1/2 lime juice to the pan, along with the coriander.
- Plate the keema! Squeeze the rest of the lime in the two dishes for a bit of an extra flavour!
Keema is a minced meat that can be used in a variety of dishes. One of our favorite ways to eat keema is with peas and curry! How to make Beef Keema: Place the frying pan over a medium heat stove and pour the oil. Reviews for: Photos of South Asian-Style Ground Beef (Keema). According to Wilkipedia, Keema is a traditional home cooked dish in northern India and Pakistan.
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