Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, my nana's keema curry. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
My Nana's Keema Curry is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. My Nana's Keema Curry is something that I’ve loved my entire life.
Keema Curry is an Indian curry made of ground meat and minced vegetables. Because of religious reasons, mutton is generally. Keema is a basically a minced lamb curry, this one uses lamb mince but it can also use other types of minced meat.
To begin with this recipe, we must prepare a few components. You can have my nana's keema curry using 21 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make My Nana's Keema Curry:
- Get 550 g minced beef meat, I used 5% fat lean,
- Take 2 large onions, chopped finely,
- Get 1 green chilli, sliced, seeds left in (according to taste),
- Take 1 tbsp tomato pureé paste,
- Make ready 2 tbsp corriander leaves, if not using fresh use 1tsp powder,
- Get 3 cloves garlic,
- Take 1 tsp ginger,
- Get 1 tsp tumeric,
- Get 1 tsp cumin,
- Get 1/4 chilli powder,
- Make ready 6 tbsp cooking oil,
- Take Salt to season,
- Take 3/4 pint water
- Get Garnish:
- Get leaves Additional corriander
- Get Equipment Needed:
- Take 1 food processor or blender
- Prepare Serving Suggestions:
- Get Naan or chapati bread,
- Take Basmati or pilau rice,
- Make ready Dhaal or Bombay potatoes
Do check out the delicious and a wonderful side dish. Bengali Aloo Diye Keema Curry is prepared with mutton minced meat along with potato chunks and is a signature bengali delicacy. Bengali Aloo Diye Keema Curry is one such item. I have seen; my mother and aunts cooking this runny meaty delicacy for years to make the big fat family happy.
Instructions to make My Nana's Keema Curry:
- Blend the garlic together with the ginger using a food processor.
- Add the green chilli, coriander and half the onions in with the garlic. Then add the turmeric, chilli powder and cumin and blend until a very fine texture.
- Heat the oil and the remaining onions in a large saucepan over a medium heat until the onions just begin to turn translucent. Add in the blended ingredients and stir together with the onions then fry gently until beautifully fragrant. Add the mince, and season well with salt, stir until combined and brown off then add in the water.
- Cover and simmer gently until the mince is cooked. Add the tomato puree, then mix thoroughly. Cook for a further few minutes then serve, garnish with a few corriander leaves. Enjoy! :)
Keema curry is a traditional, spiced curry that blends flavours of cumin, cassia, cardamom and coriander to create a dish full of flavour and aroma. Often served with pitta breads, pilau rice or homemade bombay potatoes, which are easy to make yourself. For a complete one pot recipe, add. This article contains affiliate links, which means we may earn a small amount of money if a reader clicks through and makes a purchase. Varying the flavours by using different curry powders or pastes: try Garam Masala for a mild curry, suitable for children.
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