Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, keema naan. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
How to make Chicken Keema Naan Without Tandoor on Tawa at home. A Step by Step Complate Recipe of Keema Naan (No Bake No Yeast). Keema Naan wins MAJOR points because is a complete meal in itself.
Keema naan is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Keema naan is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook keema naan using 15 ingredients and 33 steps. Here is how you cook it.
The ingredients needed to make Keema naan:
- Prepare 500 g all purpose flour
- Prepare 100 ml yogurt
- Prepare 100 ml warm water
- Get 150 ml water
- Take 7 g dried yeast
- Take 3 tsp salt
- Make ready 1 tbsp sugar
- Prepare 2 tbsp vegetable oil
- Make ready Ingredients for filling
- Prepare 300 g minced meat (beef or lamb)
- Prepare 1 onion
- Take to taste Salt and chilli flakes
- Prepare 1 tsp garlic powder
- Get 1 tsp paprika
- Take 1/2 tsp turmeric
Here in this keema naan recipe, we have used dry yeast to prepare the naan dough. You can even prepare Keema Naan Pizza using this method, which goes well with tomato ketchup. Keema Naan Recipe is an easy recipe that can be prepared quickly as a snack. With Eid only a few days back, a lot of us probably still have some meat left over from the festivities, so this is one good.
Instructions to make Keema naan:
- First we prepare meat mixture: heat the oil in a pan, add chopped onion and sauté until soft, add minced meat and all above mentioned spices. Let to cook meat until turn into brown. Set aside.
- For making dough: - In a bowl with 100 ml warm water, add sugar and yeast. Mix together and let to sit for 15 minutes until surface of water is bubbly and foam.
- In a bowl with flour, add salt, yeast, yogurt, oil and water. Mix together and knead well for 2-3 minutes.
- Drop oil on the dough and cover it with a towel. Place the dough in a warm corner
- And let the dough rise until doubled in size. (it will take 2-3 hours). - Knead the dough until all the air is expelled.
- Now place the dough on a floured surface and divide it into 5 pieces.
- Take a dough and roll it with rolling pin. Put some of meat mixture in the centre of dough, Pinch all corners together.
- Put some of meat mixture in the centre of dough, Pinch all corners together.
- And give a round shape to the dough.
- Using bottom of a wooden spoon make holes all over the dough. Brush top of the dough with yogurt.
- Heat a non stick pan and place the dough in it, until cooked from the bottom. Flip to the other side and let it cook until golden brown in colour.
- Once naan baked transfer it to a plate and brush it with melted butter.
- Ingredients
- Ingredients
Sift the flour, salt, baking powder, yeast and sugar in a bowl and pour in the hand-hot milk, oil, yoghurt and the beaten egg and mix it all together to form a ball of dough. Vegan Keema Naan with Lentils, carrots and walnuts. Keema means mince, usually used to refer to meat. Keema as an Indian dish is well spiced, sometimes cooked with a bit of onion tomato or onion. Keema recipe with video & step by step photos.
So that’s going to wrap this up with this special food keema naan recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
