SW Keema Biryani
SW Keema Biryani

Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, sw keema biryani. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Learn how to make Keema Biryani with Chef Smita Deo on Get Curried. Chef Smita gives your favorite Mutton Keema a twist by making this flavorful rice. Keema Biryani Recipe - Quick & Simple Mutton Kheema Biryani - Monsoon Delights - Smita.

SW Keema Biryani is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. SW Keema Biryani is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have sw keema biryani using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make SW Keema Biryani:
  1. Make ready Fry light cooking spray
  2. Get 500 g 5% fat beef mince
  3. Prepare 2 large onions
  4. Take 2 carrots
  5. Take 3 cloves garlic
  6. Take 50 g ginger (unpeeled weight)
  7. Get 2 beef / red oxo cubes
  8. Prepare 2 tbsp extra hot curry powder
  9. Make ready 4 tbsp tomato puree
  10. Prepare 1 tsp demerara sugar
  11. Make ready 300 g mixed wild and brown basmati rice
  12. Make ready 25 g fresh coriander
  13. Make ready Juice of 1 lime

Learn how to make/prepare Keema Biryani by following this easy recipe. Keema Biryani, the name itself makes all the non vegetarians crave for this biryani. Minced chicken combined with the aromatic rice is all you want for a good weekend dinner with your friends and family. The biryani is fairly to make if you've ever forayed into biryani making before.

Steps to make SW Keema Biryani:
  1. Chop the onions any way you like, I love them really big but finely chopped or any other way also works. Fry them in some Fry Light until soft then add the mince and fry until all the mince has browned.
  2. Peel and grate the carrots, mince the garlic and peel and finely chop the ginger. Add to the pan and stir well.
  3. Add the oxo cubes, sugar, curry powder, tomato puree and rice and stir until mixed well.
  4. Add 750ml of cold water and bring to the boil then simmer with the lid on for 25 minutes.
  5. Check that the rice is done and most of the liquid is absorbed, if not, leave for a little longer. When the rice is done, chop up the coriander and mix in, including the stalks (I like to cut it with scissors straight in to the pan). Add the lime juice, serve in big bowls and enjoy!

You've got yourself an aromatic pot of keema biryani. Follow the recipe below to make some at home! Quick keema biryani recipe-Keema pulao recipe-Keema rice In this video i will give the recipe of quick qeema biryani with very few spices. Make delicious keema biryani at home just like those at the best restaurants! This lamb biryani recipe is so easy and can literally be made in minutes.

So that is going to wrap this up with this special food sw keema biryani recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!