Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, keema curry. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Keema curry is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Keema curry is something that I’ve loved my whole life. They are fine and they look fantastic.
Keema Curry (キーマカレー) is a traditional Indian curry dish made of ground meat, minced vegetables, and spices. Keema recipe - Learn how to make mutton keema curry with video and step by step photos. Keema or qeema is minced meat that is popular in the Indian subcontinent and is used to prepare various dishes.
To begin with this recipe, we must first prepare a few ingredients. You can have keema curry using 17 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Keema curry:
- Make ready 180 g minced beef or 180g Quorn mince
- Take 1 tin chopped tomatoes
- Get 2 cloves garlic, crushed
- Make ready 1 medium brown onion, chopped
- Take 1 medium potato, in 1cm cubes
- Make ready 1 carrot, cubed
- Prepare 1 tsp ground cumin
- Get 1 tsp ginger
- Take 1 tsp ground coriander
- Take 1 tsp ground cloves
- Prepare 1 tsp turmeric
- Make ready 1 tsp garam masala
- Prepare 1 tsp dried chili
- Take 5 small curry leaves
- Prepare Evoo
- Take 1 beef oxo cube (it's vegetarian)
- Take 1/2 bunch fresh coriander
It's a meal in a pan and reminds me of a spicy cottage pie. Mutton Keema Recipe is a gravy curry recipe made with minced meat and usually called as mutton kheema or keema eaten with Mutton Keema Recipe, How To Make Mutton Keema Easy Keema Curry made with extra lean ground beef and just a few store cupboard spices for a blend of spices that add delicious flavours to this dish. Perfectly cooked stove top or in an Instant Pot.
Steps to make Keema curry:
- Heat oil, fry off onion, garlic and beef/quorn to soften onions (5 mins), crumbling in stock cube as you stir. Add more oil if using Quorn or TVP.
- Meanwhile, add potatoes and carrots to a shallow pan of water and simmer for 5 mins to soften
- Add all the spices to the frying pan and stir in. Season. 2 minutes. Meanwhile drain the potatoes and carrots, reserving the water.
- Add the tomatoes to the frypan, stir in, then add the potatoes and carrots. Add the vegetable water as needed to give a loose sauce. Put the lid on and keep on a low heat for 15 minutes.
- Chop the coriander stalks and add to the curry. Stir in. Chop the leaves. If you like a wetter curry, add more water for the last 2 minutes. Serve up in bowls and garnish with the coriander leaves. Serve with buttered fresh bread to mop the bowl!
Keema curry (keema matar) is a delicious Indian/Pakistani ground meat and pea curry. Easy to make, and with plenty of flavor, it's a great meal for any night of the week. Bengali Aloo Diye Keema Curry is one such item. I have seen; my mother and aunts cooking this A runny red-colored curry prepared with Mutton mincemeat and potato, Bengali Keema Curry was. This curry uses lean beef mince and is lightly spiced- it makes a nutritious, hearty and iron-rich supper, from BBC Good Food.
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