Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, beef qeema biryani. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Beef qeema biryani is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Beef qeema biryani is something which I’ve loved my entire life.
Now for Biryani layers: add mint leaves, green chilies, lemon slices, than add a layer of boiled rice. Spicy Qeema Biryani is ready to serve. Top the biryani with fried onion, ghee, cilantro & mint leaves, and mix well.
To get started with this particular recipe, we have to first prepare a few components. You can cook beef qeema biryani using 31 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Beef qeema biryani:
- Get Beef qeema half kg
- Take 2 onions
- Take 5 tomato
- Make ready Green chillies
- Prepare Shan Bombay biryani masala half packet
- Prepare 1 tsp red chilli powder
- Prepare 8 Kali mirch
- Make ready 2 choti Elaichi
- Take 1 Bari ialachi
- Prepare 4 darchini
- Make ready to taste Salt
- Make ready Half tsp haldi
- Take Half tsp garam masala
- Take Oil as required
- Get 2 tbsp Ginger garlic paste
- Make ready For rice
- Prepare 4 cup Rice
- Take 2 tbsp oil
- Get to taste Salt
- Make ready Half tsp zeera
- Make ready 4 Kali Mirch
- Prepare 1 shoti elaichi
- Make ready 2 cloves
- Get Few leaves pudina
- Prepare 1 tezpaat
- Prepare 2 darchini
- Get For garnishing
- Make ready Pudina bareek kata hoa
- Prepare Hara dhania bareek kata hoa
- Get 4-5 green chilli kati hoi
- Get 2 tbsp Tali Hui pyaz
Note that a kheema Pulao is different from a biryani. It's a simpler, but equally flavorful preparation and the spices, rice, and ground beef all cook together. What Meat Do I Use To Make Keema Biryani? In this recipe, I use ground beef because it is easy to come by and, let's be honest, it's what I had in my fridge.
Steps to make Beef qeema biryani:
- Aik Patili ma rice ma sab ingredients daal ke boil karle.jab rice boil ho jai to un KO side Pe Thanda hone ke lia rakhde.
- Patili ma oil daal ka us ma onion kaat kar daal de jab onion last ho jai to ginger garlic paste daal ke qeema daal De or achi tarah bhoon ke 1 cup water daal De.
- Jab Paani khushk ho jai to us ma Sab ingredients or tomato slice ma cut kar ke daal De or green chilli or Thori se adrak bhi kat ke daal De or masala tayyar hone take pakaen.
- Aik Bari Patili ma qeema masala Jo banaya ho so Dale phir us mein hara dhania,pudina or green chilli daal ke us ma boil rice shamil karle rice ke oo par green chilli,tali Hui pyaz or zarda ka rang daal ke 10 min ke lia dam lagai.
- Zaiqedaar beef qeema biryani tayyar…….
Add green chili,lemon juice,mix well and cook until oil separates. I don't know, but when I think of biryani I think of headier spices, bolder flavors. Qeema Chawal for me is it's more mellow beautiful counterpart. It is more pulao like in it's simplicity of flavors and it is one of the few dishes where I will not be able to resist seconds (and. This flavorful keema biryani, a spiced ground meat and rice dish, is going to be your new favorite one-pot meal.
So that is going to wrap this up for this exceptional food beef qeema biryani recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
