Saucy Tomato Beef Keema (non-curry) - Mince
Saucy Tomato Beef Keema (non-curry) - Mince

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, saucy tomato beef keema (non-curry) - mince. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Saucy Tomato Beef Keema (non-curry) - Mince is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Saucy Tomato Beef Keema (non-curry) - Mince is something which I have loved my whole life.

This minced lamb curry is perfect for midweek meals. This recipe for keema is one of the tastiest and easiest lamb This family curry recipe also freezes well and is adaptable to use beef mince. Add back in your mince, then your tinned tomatoes, sugar and tomato puree.

To begin with this particular recipe, we have to prepare a few ingredients. You can have saucy tomato beef keema (non-curry) - mince using 13 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Saucy Tomato Beef Keema (non-curry) - Mince:
  1. Take 300 g ground beef
  2. Make ready 1/4 c water
  3. Make ready 1/4 tsp rock salt
  4. Take 1 Tbsp Cooking oil
  5. Prepare 1 medium red onion
  6. Get 1 medium capsicum or bell pepper, diced
  7. Get 1-2 long chili, sliced thinly (optional)
  8. Make ready 3 medium tomatoes, sliced
  9. Get 1/2-1 Tbsp soy sauce + oyster sauce + Knorr or Maggi seasoning (or to taste)
  10. Make ready 1/8 pc beef bullion or broth cube, dissolved in 1/8c water
  11. Get 5 cloves toasted minced garlic (optional garnish)
  12. Get 1 leek leaf, sliced thinly (optional garnish)
  13. Get to taste Cracked pepper

Stir, cooking the spices for another minute, then add the tomato sauce or minced tomatoes. Indian Beef Mince (Keema Matar) Recipe / How to make Beef Mince with Peas Video - Curry for the Soul Try this awesome ndian Beef Mince with Green Peas super. Kheema/Keema/Qeema stands for Minced or Ground Meat in Hindi. Kheema is usually made with Peas and Potatoes in North India.

Steps to make Saucy Tomato Beef Keema (non-curry) - Mince:
  1. Heat pan with 1/4c water and place frozen ground beef in and cover, leave in medium heat. Check after few minutes and turn and break beef apart. Keep doing this until juices come out and all are browned.
  2. Transfer beef to a container, including juices, sprinkle rock salt, mix and set aside.
  3. In the same pan, add and heat cooking oil. Drop your garlic. Sauté until toasted then set aside for garnish.
  4. In the same pan, sauté your onions, bell pepper and chili (if desired). Once onions are translucent drop in sliced tomatoes with seeds. Add cracked pepper (to taste). Spoon in some of the beef juices and cover. Let the flavors blend.
  5. Check tomatoes, when it has softened and juices have come out, add your beef to the pan. Stir in and cover. Let the juices blend together.
  6. After 5 minutes, taste, drizzle in 1/2 your soy sauce mix and taste. Add the rest if desired, stir and cover.
  7. After another 5 minutes, taste, mix in beef broth water mix if desired for more flavour then cover.
  8. After another 5 minutes, do a taste test and adjust accordingly. Add water if too salty or dry
  9. Turn off heat, transfer beef with juices to a bowl. Garnish with leek leaves/green onion, chili &/or toasted garlic.
  10. SERVING SUGGESTIONS: -Use as a wrap filling, add tomatoes, lettuce and drizzle your favorite yogurt sauce, cream or mayo. -Eat with pita bread, a salad or as rice topping. -6.20.16. I just tried in lettuce wrap, yum! :)

This Minced Meat Curry made with Green Peas and Potatoes, makes a lovelydish. You can serve this spicy Kheema Curry with any Indian Bread like Parathas. Keema literally means to mince anything. In broader terms, keema means Indian Pakistani curried minced meat. The usual ingredients are ground meat of lamb, mutton or beef, fried onions, tomatoes, ginger, garlic and Indian spices like cumin, turmeric, chilies, cinnamon, cardamom, clove, and pepper.

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