Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, beef ka keema. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Beef Ka Keema is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Beef Ka Keema is something which I’ve loved my entire life.
Learn how to make beef keema karahi. Very easy step by step beef keema karahi Recipe video tutorial. Enjoy this homemade restaurant-style tasty beef keema.
To begin with this particular recipe, we must prepare a few components. You can cook beef ka keema using 11 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Beef Ka Keema:
- Get beef keema half kg
- Make ready 1 big size onion
- Take 1 tomato chopped
- Make ready 3-4 tsp ginger and garlic paste
- Make ready 1 tsp salt
- Take 1 tsp red chilli powder
- Prepare 1 tsp turmeric powder
- Take 3 green chilli
- Prepare 1 tsp cumin seeds
- Prepare half tsp black seeds
- Make ready oil as required
We've used beef mince, spinach, frozen peas and fragrant spices to make this easy Indian-style curry. Serve with rice or naan breads for a healthy weeknight. Beef Keema is a very popular recipe. Learn how to make/prepare Beef Keema by following this easy recipe.
Instructions to make Beef Ka Keema:
- All you have to do that first fry onion when they trun in light brown thwn add keema and ginger garlic paste and then add one chopped tomato and then mix it
- After mixing it put all dry maslas and half cup of water and left it to cook for 20 mints on low flame and beef ka keema is ready :)
Keema literally means to mince anything. In broader terms, keema means Indian Pakistani curried minced meat. How To: Make very easy baked keema or dum ka keema. How to Cook Indian food: Keema (ground beef stew). Keema is an Indian-style ground meat dish made with either lamb or beef.
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