Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, beef keema karahi - shinwari style. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Beef Keema Karahi - Shinwari Style is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Beef Keema Karahi - Shinwari Style is something which I have loved my whole life. They’re nice and they look wonderful.
Keema Shinwari Karahi or Shinwari Keema Kadahi is very special recipe, easy to make and very tasty to eat. Today I am sharing it recipe with you lovely peoples. Watch full video and enjoy feasting on super delicious Keema Karahi Restaurant Style.
To begin with this recipe, we have to prepare a few ingredients. You can cook beef keema karahi - shinwari style using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Beef Keema Karahi - Shinwari Style:
- Prepare 1/2 cup Oil
- Prepare 2 Onion medium size
- Take 1/2 kg Beef Mince
- Take 1 Tbs Ginger-Garlic paste
- Make ready Salt as per taste
- Get 1/2 kg Tomato
- Make ready 1 Tbs Cumin Seeds (roasted & crushed)
- Prepare 1 Tbs Coriander Seeds (roasted & crushed)
- Prepare 1 Tsp Black Pepper (crushed)
- Get 1-1/2 Tsp Red Chili powder
- Take 1 Tbs Fenugreek leafs (Kasuri Methi)
- Prepare 2 pcs Green Chili
- Prepare 1 Tbs Fresh Coriander
- Prepare 1 Tbs Ginger (slices)
Simple ingredients and best taste. #HappyCookingToYou. keema karahi new style recipe in urdu. urdu recipes, keema karahi recipe. top recipes in pakistan. indian recipes. pakistani top recipes urdu recipes books. Try yummy Iftar recipe of karahi keema that you simply can't skip. The taste is divine and you will fail to stop your hands once you taste it. While the word keema simply means ground or minced meat, when you see a keema recipe, it refers to a curry with ground meat and often peas.
Steps to make Beef Keema Karahi - Shinwari Style:
- Fry onion slightly in oil at medium flame. Than add mince, ginger-garlic paste, salt and stir till reduced its water.
- Now cut tomatoes in half and put on mince and cover it for 10 minutes. After 10 minutes peel off tomatoes.
- Now add cumin seeds (roasted-crushed), coriander seeds (roasted-crushed), black pepper (crushed) and red chili powder. Stir for 3-4 minutes. When its water reduced add 2 cup water & cover it at low flame till its tender.
- When its cooked and oil separate add fenugreek leafs (kasuri methi), green chili chopped, ginger slices and chopped fresh coriander.
- Our Shinwari Keema Karahi is ready to serve, garnish with onion, green chili and squeeze lemon.
Of North Indian Mughal origin, keema is popular throughout India, with each region putting its own stamp on it. The variations of deliciousness are endless. Buffet Table Ideas—Decorating & Styling Tips by a Pro. Learn how to set up a buffet table / food station for parties, weddings, or entertaining at home—with food presentation, display, and styling tips by a professional party planner. Related Cook With Faiza Recipes : Bihari boti masala.
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