Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, one pot keema biryani / ground beef biryani. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Keema biryani or keema pulao is a one-pot dish made up of spiced ground meat, long-grain basmati rice and aromatic spices. Cooker Mutton Kheema Biryani Recipe, Lunch Box Better Than Restaurant Kheema Biryani Pulao. Ground Turkey Curry in Instant Pot.
One Pot Keema Biryani / Ground Beef Biryani is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. One Pot Keema Biryani / Ground Beef Biryani is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have one pot keema biryani / ground beef biryani using 21 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make One Pot Keema Biryani / Ground Beef Biryani:
- Take 2 cups Basmati rice
- Get 1/2 kg Ground beef
- Make ready 5 Onions , thinly sliced thin
- Get 2 Tomatoes, finely chopped
- Prepare 1 tsp Ginger-garlic paste
- Prepare 2-3 Green chilies, finely chopped
- Take 2 tsp Chilli powder
- Prepare 1/2 tsp Turmeric powder
- Make ready 2 tsp Coriander powder
- Make ready 2 tsp Fennel powder
- Make ready 1/2 tsp Ground cumin
- Prepare 2 Bay leaves
- Prepare 2 Whole cardamoms
- Prepare 2 Whole cloves
- Make ready 1 small Cilantro, finely chopped
- Prepare 1 small Fresh mint leaves, finely chopped
- Take 1 cup Chicken broth
- Take 3 cups Water
- Take As needed Ghee/clarified butter
- Prepare To taste Salt
- Get As needed Oil
Since then I've been This keema biryani recipe is basically a combination of rice, keema (ground mutton or lamb. Keema biryani - Fragrant and spicy minced lamb or goat cooked in range of aromatic spices, and the heavenly Keema biryani , also known as keema pulao is essentially a one pot rice dish, worthy of special occasions, subtly spiced and made with minced lamb or mutton and fragrant basmati rice. Keyword: Indian ground beef, instant pot ground beef recipe, keema recipe, kheema recipe, qeema recipe. Add in spices and water, and close your Instant Pot.
Steps to make One Pot Keema Biryani / Ground Beef Biryani:
- Soak the basmati rice in water for 10-15 minutes. Drain the water and keep aside.
- Heat oil in a large pan. Add half of the sliced onions and fry until golden brown. Drain them onto a paper towel and keep aside.
- In the same pan, add the whole spices- bay leaves, cardamoms, & cloves & saute for a few seconds. Add the remaining sliced onions and saute until translucent. Add the green chilies and ginger-garlic paste and fry for a few seconds until the raw smell goes away. Add the chopped tomatoes and cook until they are soft and mushy.
- To this, add the cleaned ground meat and mix well to break any lumps. Once the meat turns light brown, add the spice powders- chilli powder, turmeric powder, coriander powder, fennel powder, cumin powder, and salt and mix well.
- Cover with a lid and cook until the meat is cooked well- about 15 to 20 minutes. Add the basmati rice to the meat mixture along with the chicken broth and water and mix well. Cook for about 20 mins until the water has evaporated. Remove from flame.
- Top the biryani with fried onion, ghee, cilantro & mint leaves, and mix well. Keep covered for another 10 minutes. Just before serving, mix the biryani and serve with raita and pickle.
This delicious keema biryani recipe is built up with alternating layers of flavoured rice and minced mutton masala. Spread the saffron and milk mixture onto the biryani. Serve hot, cutting through all layers. Keema Biryani is a dish from Mughlai cuisine and a main course meal in Pakistan. Learn how to make/prepare Keema Biryani by following this easy recipe.
So that is going to wrap it up for this special food one pot keema biryani / ground beef biryani recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
