Qeema masoor pulao
Qeema masoor pulao

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, qeema masoor pulao. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Qeema masoor pulao is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Qeema masoor pulao is something which I have loved my whole life. They are fine and they look wonderful.

Qeema Pulao - Keema Pulao recipe - Mama's recipe - Nida's Cuisine - Rice recipe Khari Masoor Keema Pulao Recipe cooker mein banae bhot hi asaan tarike se masoor keema Pulao. Keema masoor pulao is a one dish meal that is easy to assemble and very scrumptious with the goodness of red lentils and paired with super quick kheema and.

To begin with this particular recipe, we have to prepare a few components. You can cook qeema masoor pulao using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Qeema masoor pulao:
  1. Take 500 g basmati rice
  2. Get 250 g beef mince
  3. Prepare 125 g sabat masoor(boiled)
  4. Take 1 tablespoon ginger garlic paste
  5. Get 125 g yogurt
  6. Make ready 1 sliced onion
  7. Make ready 1 teaspoon whole black pepper
  8. Make ready 1 cinnemon stick
  9. Make ready 1/2 cup oil or ghee
  10. Make ready 6,7 green chillies paste
  11. Take to taste salt
  12. Get 1 teaspoon white zeera

Ingredients for Masoor Keema Pulao - SK Khazana Recipe. Learn the recipeKeema Pulao - Minced Lamb Pulao by vahchef. Rating Recipe for Qeema Matar Pulao. Tri Color Pulao. few years ago! view recipe.

Instructions to make Qeema masoor pulao:
  1. Sb se pehle rice ko soak kar dain
  2. Ab aik pan mein oil garam kar ke onions ko light brown karay
  3. Phr is mein black pepper, zeera and cinnamon stick daal ke thora sa fry kar lain
  4. Phr qeema add kar ke thora fry karay, sath hi yogurt, salt, green chillies add kar ke cook karay
  5. Ab itna pani add karay ke qeema cook ho jaye, phr is mein boiled masoor add kar ke thora sa cook karay
  6. Ab is mein rice ke hisaab se pani daalay
  7. Aik boil a jaye to rice add kar ke tz heat pe cook karay, phr jab pani dry hone lage to heat slow kar ke 10 min tak dum pe rakh dain.
  8. Mazedaar qeema masoor pulao ready, enjoy with raita and vegetable salad.

Try our new Qeema Masoor Biryani Recipe. Qeema main dahi aur namak shamil karein aur dhaank dein. Jab pani mukammal khushk hone pe ajaye to is main tali hue piyaz, hari. Masoor Pulao is a delicious Indian recipe served as a Main. Find the complete instructions on Add the rice and biryani pulao masala too.

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