Qeema Palak (spinach and mince)
Qeema Palak (spinach and mince)

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, qeema palak (spinach and mince). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Qeema Palak (spinach and mince) is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Qeema Palak (spinach and mince) is something that I have loved my entire life.

Keema palak recipe easy and very tasty dish Thank you for watching my video please like, comment and share Please subscribe. Qeema Palak / Palak Qeema Tarkeeb, Mince with Spinach Recipe Lazeez dehli style qeema palak banaye or dhairon taareefain samatain, Ap ko is jhanjhat se. #palakheema #palakqeema #palakkheema #kheemapalak #kheema #qeema For more interesting lip smacking recipes subscribe my channel and don't forget to press. Keema Palak bht hi mazeydar recipe.

To begin with this recipe, we must prepare a few ingredients. You can have qeema palak (spinach and mince) using 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Qeema Palak (spinach and mince):
  1. Make ready 500 gms beef mince
  2. Take 500 gms Palak
  3. Make ready 1 onion chopped
  4. Prepare 1 tbsp spoon(heaped) ginger garlic paste
  5. Take 2 big tomatoes chopped
  6. Prepare 4 green chillies
  7. Get Fresh coriander
  8. Get 1 tsp lemon juice
  9. Get 1 _black cardamon
  10. Prepare 1 cinnamon stick
  11. Make ready 1/2 tsp haldi
  12. Get 1 tbsp red chilli powder
  13. Make ready 1 tbsp dhania powder
  14. Get 1 tsp zeera powder
  15. Make ready 1 tsp garam masala powder
  16. Prepare 1 tsp or more Salt
  17. Prepare 1/2 ,cup oil

Mince with spinach taste actually scrumptious and a little flavor of fenugreek made it delicious. Lastly add chopped coriander leaves and green chilies, leave it on simmer. Delicious Palak Keema is ready to serve. Some of my favorite recipes are one-pot recipes.

Steps to make Qeema Palak (spinach and mince):
  1. Heat oil and add sabut garam masala, than add onions and fry to light brown
  2. Add qeema and cook to dry than add ginger garlic paste and fry qeema with 2 green chillies, Bhun lein achi tarha.
  3. Add haldi, red chilli powder, dhania powder and cook well
  4. Add tomatoes mix and now add some 1glass water and cover to cook till qeema is done and tomatoes soft
  5. Bhun lein achi tarha add salt jab oil achi tarha a jae to add Palak and mix well and cook well for 10_15 mins and add green chillies, zeera powder, dhania fresh, lemon juice and than garam masala. Cook and put on dum for few mins.

Keema is one of my favorite food piles and I grew up eating it at least once a month. I make this version with spinach (i.e. palak) pretty often just to get extra greens into the bowl, so I thought it. Reduce heat and add water and spinach. Once simmered, keema should have a paste-like consistency. If mixture is too wet, simply simmer uncovered until reduced. 'Palak Veggie Delight' - Palak-Spinach Mix Vegetable Recipe - Palak Sabzi - Spinach Delight. पालक पकोड़ा - Palak Pakoda Recipe - Palak Bhaji - Spinach Fritters - Palak Pakoda.

So that’s going to wrap it up with this exceptional food qeema palak (spinach and mince) recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!