Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, aaloo qeema. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Amazing Dhaba Style Aloo Qeema Recipe that you will always treasure. Keema Aloo Recipe l Aloo Keema l Mutton Mince l Cooking with Benazir. Keema Aloo Keema Aloo is a delicious and classic recipe made with minced (ground) meat and potatoes.
Aaloo qeema is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Aaloo qeema is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook aaloo qeema using 16 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Aaloo qeema:
- Make ready Adha kilo qeema(half kg ground beef)
- Take Adha kilo Aloo(hlf kg potatoes)
- Prepare 1 pao Tmater (tomatoes 250 grams)
- Get 2 pyaz (2 onions)
- Make ready 1 tablespoon Garlic (lehsan 1 chmach)
- Take 1 tablespoon Ginger (adrak 1 chmach)
- Get adha chmach Lal mirch kutti hoi (red chili flakes half table spoon
- Get Half tablespoon haldi (Temeric)
- Make ready Half tablespoon lal mirch (Red chili)
- Prepare 1 table spoon Salt
- Take 1 cup Water (1 cup pani)
- Prepare half tablespoon Dhnya powder (coriander powder)
- Prepare half tablespoon (Zeera)Cumin crushed
- Make ready one cup Oil (aik cup ghee)
- Make ready 3 Sbaz mirch (green chili 3)
- Make ready Sbaz dhnya (fresh parsley)
Aloo Keema Recipe - Aloo Keema is delicious mouth-watering Pakistani dish. Aloo Keema recipe is a perfectly balanced diet, made with a healthy combination of meat and. A different way to make a well-loved favourite. I saw this recipe on a Pakistani cooking show and was struck by how a masala base was made first, and the keema added after.
Instructions to make Aaloo qeema:
- Pyaz tmater adrak lehsan pisa hoa or qeema namak haldi or lal mirch aik glass pani karahi main dall ke halki aanch py pakna rakh dain (put the onion ginger garlic paste tomatoes and one cup water or ground in it put it on slow flame)
- Jab galny lag jay pani kam reh jay tu es main oil or ghee dall dain or bhhht achy say bhoony (when it cooked and watered soaked then put oil and yogurt cook it well)
- Jab ghee alag ho jay tu es main aloo or baqi masaly dall ke halki aanch py pakaay jab aalo gal jain tu cholha band kar dain or dhanya or sabaz mirch dall dain. (When oil is separate then add potatoes and other spices in it off the stove and garnish it with green chili or fresh parsley.)
- Aloo qeema tyar hy. (your dish is ready.)
Not plain keema or matar keema or piyaaz keema. What I love love is aloo keema. I know this entire recipe can be made with matar (aka peas) but it just. Jump to the printable Aaloo Keema Recipe. Whenever I am about to go back to Karachi my mother always asks me what I want to eat when I get home.
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