Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, alu matar qeema. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Make it and you will love it. #AluMatarQeema #keema #alookeema #matarkeema. This is Ramal Khan, Today ! I am gonna show you how to make the Delicious Dish ( Keema Matar Aloo ) at home.
Alu matar qeema is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Alu matar qeema is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have alu matar qeema using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Alu matar qeema:
- Prepare 1/2 kg qeema(beef)
- Take 1/2 matar
- Prepare 2 large alu
- Prepare 2 medium onions
- Get 2 medium tomatoes
- Make ready 1 tbsp gg paste
- Get 1 tbsp lal mirch
- Prepare 1 tsp haldi
- Prepare 1 tsp pisa dhaniya
- Prepare 1 tbsp namak
- Prepare 1/2 cup oil
- Get 3 tbsp dahi
- Make ready Green chilli hara dhaniya
- Get 1 tsp pisa garam masala
Serve the keema matar with plain basmati or how about some Jeera rice? Qeema Matar Alu by anum. İlgili Videolar. SayfalarİşletmelerGüzellik, Kozmetik ve Kişisel BakımMy Food DiariesVideolarQeema Matar Alu by anum. furthermore some easy tips and recommendations while preparing aloo matar recipe. firstly, i have used both onion and tomatoes as the base for the aloo mutter curry. but if you are looking for no onion. Very good however there was a little too much paprika for my taste.
Steps to make Alu matar qeema:
- Degchi m oil grm kar ke pyaz cut kar ke dalein jab pyaz lite brown hony lagy to is mein qeema add kar dein or sath hi adrak lehsan paste dal dein jab qeema pani chorny lagy to iss mein tamator tamam spices dal kar thori dair dm par rakh dein
- 20 mins mein qeema gal jata hai extra pani dry kar lein jab halka halka oil oper ane lagy dahi add kar dein or sath hi matar dal kar bhoonai krein jab dahi ka pani dry hony lagy to aloo daal dein
- Achy sy bhoonai krein ke oil nazar any lagy phir 1 cup pani daal kar tez heat par pkain jab boil any lagy to heat low kar dein or alu matar galny tak pkain
- Jab alu matar gal jain to hara dhaniya or hari mirchy or garam masala dal dein
- Apko gravy pasand hai to stove off kar dein
- Mery hubby ko dry pasand hai to mainy sara pani heat tez kar ke dry kar liya hai
- Note:kisi b khany mein pisa garam masala end par dalein jab dam par rakhy, pehly dalny sy khany ka color dark ho jata hai
After cutting down on that this is a very good way to make to Aloo Matar. Keema or Minced Meat is used to prepare the kebabs, we've shared a few recipes of kebabs on the blog. Here is the recipe of the delicious Keema Aloo Matar. Keema Aloo Matar Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. A very tasty and easy recipe for Matar Qeema.
So that’s going to wrap this up for this special food alu matar qeema recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
