Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, qeema fry. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Qeema Fry is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Qeema Fry is something which I’ve loved my whole life.
Keema fry is another very popular dish in Karachi Pakistan, especially when it comes to Burns road Karachi street food. Sania Kitchen makes Pakistani food recipes. That are easy to cook and good to eat.
To begin with this particular recipe, we must prepare a few ingredients. You can have qeema fry using 24 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Qeema Fry:
- Make ready half kg Qeema marination/ beef mince
- Make ready 1 cup Yoghurt
- Make ready 1 tbsp Red chilli powder
- Make ready 1 tsp Red chilli flakes
- Make ready to taste Salt
- Take 2 tbsp Lemon juice
- Make ready 1 tsp Garam masala
- Get 1 tsp Zeera powder
- Prepare 1 tsp Dhaniya powder
- Get 1 tbsp Shan bihari kabab masala
- Prepare Fry ingrediants
- Make ready 2 Onion slice cut
- Get 1 Tomato big slice cut
- Make ready 1 tsp White zeera
- Prepare 3 Long
- Prepare 5 Sabut kali mirch
- Get 1 Tez pat
- Get 2 green Elaichi
- Make ready 1 tsp Kausuri methi
- Take 1 tsp Pisa garam masala
- Get Garnishing
- Take Hari mirchain
- Get Adrak
- Get Dhaniya
Heat the oil in a pan, fry the onions till they're golden, then add the ginger garlic paste and fry it for a minute. Add in the qeema and a cup of water, and cook till the meat is properly. The tawa keema recipe or the bhuna keema fry is a very uncomplicated and simple In case you don't have a tawa, then you can easily use a frying pan or a medium skillet. Keema fry recipe is made with minced chicken meat along with tomatoes, onion and The main ingredient used in this fry keema recipe is minced chicken along with spices such.
Instructions to make Qeema Fry:
- Marination ke liye beef mince mein uper waly sary masaly add kar ke half hour ke liye marinate krdain
- Phr pan mein oil add kar ke us my half piyaz add krain or fry karain phr usmy tomatoes dal kar achy se fry krain ke soft hojyin phr zeera kali mirch long tex pat Elaichi add kar ke achy se fry kraain jub tomatoes soft hojyin
- Phr usmy qeema dal kar achy se fry krain or 1 cup pani add kar ke pakny dain
- Jub oil uper ajaye to half bachi koi piyaz add krain or bareek kati mirchain add kar ke fry kar ke again rakh dain ta ke pani achy se dry hojaye
- Jub pani dry hojye to uper se garam masla pisa hoa or kasuri methi garammasal or kati hoi hari mirchain dal kar fry krain
- Or thori der darmiyani flame par pakaiyn ke pani dry hojye phr garnishing karain
- Ready😋
Fry Qeema - Shireen Anwar Keema curry to give it its proper name is usually made from minced lamb. Here we present a recipe that uses minced beef which is more usual in the UK and also more. Check Tandoori Qeema Fry Recipe in Urdu. Learn how to make best Tandoori Qeema Fry Recipe, cooking at its finest by chef at Masala TV show Lively Weekends. For more recipes related to Keema fry checkout Lagan Ka Keema You can also find more Main Course Mutton recipes like Mangshor Ghugni Shab Deg Keema Matar Mirchi.
So that is going to wrap it up with this exceptional food qeema fry recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
