Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, qeema karelay. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Qeema karelay is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Qeema karelay is something that I have loved my entire life.
A Qeema Karelay recipe to treasure. Give it a try and see for yourself. (Onion) fried ½ Cup -Hara dhania (Fresh coriander) chopped Directions: -Karelay ko knife ki madad sa peel ker lein phir deseed. Qeema Karelay, قیمہ کریلے QEEMA KARELAY, Best Recipe for Health (Punjabi Kitchen) Dear my super subscriber Thanks for watching my recipes Like, Share.
To get started with this particular recipe, we have to first prepare a few components. You can cook qeema karelay using 17 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Qeema karelay:
- Get 1 and half cup Leftover Karelay pyaz
- Get half kg Minced beef
- Make ready 2 medium sized onions sliced
- Take 3-4 Tomatoes sliced
- Make ready 1 tbsp Ginger garlic paste
- Get 4-5 Black peppercorns
- Prepare Clove 3
- Prepare 1 inch piece Cinnamon stick
- Get 1 tsp Cumin seeds
- Get 1 tbsp Red chilli powder
- Make ready 1 tsp Turmeric powder
- Take 1 tbsp Coriander powder
- Get Tamarind pulp (optional)
- Make ready 1 tsp Whole spice powder
- Take 3-4 Green chillies
- Get Cilantro for garnishing
- Prepare 2-3 tbsp Oil
Qeema Kerala Racipe Kerela aur keema. Bitter gourd and ground beef Asalamu Alaikum, Kerela aur keema is a favorite dish in our house. Here's yet another episode of Farah's Cooking Channel, hope you liked it! Qeema karelay is my family's favorite recipe…well except Tihami and Mishary.
Instructions to make Qeema karelay:
- Heat Oil in a pan and fry onions till golden brown.
- Now put whole spices & cumin seeds and fry for 1 min.
- Now add ginger garlic paste and saute it for few seconds and add minced beef with turmeric powder and fry till it water dries.
- Now add salt, red chilli powder, coriander powder & tomatoes give it a good mix and let it cook till tomatoes becomes soft.
- Now add half cup water, cover the lid and let it cook until water dries on medium flame.
- Now add whole spice powder and bhunofy it untill oil seperates.
- Now add green chillies, tamarind pulp & leftover Karelay pyaz in it. Give it a good stir and cover the lid. Cook it for more 5 mins on low flame.
- Sprinkle cilantro and turn of the flame. & Voilaaa it's Yummm…
- Serve it with Paratha, chapati or Naan & Enjoy !
Shahzad and I love karelay and wash and peel them, apply salt and freeze in a bag. This way I do not have to go through. Keema is the Hindi name for minced meat. It can me minced beef, lamb or pork. It is very tasty and can be used for making curry, stir fry, samosa etc.
So that is going to wrap it up with this exceptional food qeema karelay recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
