Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, qeema aloo. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Qeema Aloo is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Qeema Aloo is something which I have loved my entire life.
All Reviews for Keema Aloo (Ground Beef and Potatoes). Keema Aloo Keema Aloo is a delicious and classic recipe made with minced (ground) meat and potatoes. It's a humble, yet comforting and delicious recipe.
To begin with this particular recipe, we must prepare a few ingredients. You can have qeema aloo using 19 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Qeema Aloo:
- Prepare 500 Gms Beef Mince
- Take 2-3 Cloves
- Get 2-3 Black pepper corns
- Get 2 Cinnamon sticks
- Prepare 1 Black cardamom
- Take 1/2 tsp White cumin seeds
- Get 1-2 tbsp Dahi
- Prepare 2 Potatoes cut in cubes
- Take 2 large onions sliced
- Prepare 2 medium tomatoes diced
- Take 1 tbsp ginger garlic paste
- Prepare 4-6 Green chillies
- Take 2-3 cups Water
- Make ready 1 1/2 tsp Red chilli powder
- Prepare 1/4 tsp Haldi powder
- Get 1/2 cup Oil:
- Get Fresh coriander leaves for garnish
- Take 1 tsp Dhania powder
- Make ready 1 tsp Salt
Aloo Keema recipe is a perfectly balanced diet, made with a healthy combination of meat and. A staple Pakistani meal, aloo keema is made using minced meat (aka keema) and potatoes in a dry gravy. Not plain keema or matar keema or piyaaz keema. Aloo Keema recipe is a Pakistani dish which has been popular across the Indian subcontinent due to the nutritional value and exceptional taste.
Steps to make Qeema Aloo:
- In a pot put oil and all sabut garam masalas. Once they pop add onions and fry until light brown.
- Add qeema,ginger garlic paste and all masalas, bhun Lein achi se.
- Once mince changes colour add tomatoes and 1 cup water and let it cook for 15 minutes.
- Check the mince and add 1 cup water,cook well for half hour.
- Then add potatoes and once they are well done add green chillies, dahi,1/3 cup water and achi se cook karlen
- Jab achi se bhun jaye then turn the Stove off, dish out and garnish with garam masala powder and fresh coriander leaves.
Aloo Keema Dhaba Style, Tender minced mutton in a thick spicy gravy, perfectly seasoned and its great companion is Indian bread. Keema Aloo - Ground Beef and Potatoes. Keema is a traditional Indian curry dish with a body of ground meat. The charm of this dish is that in a single pot with a handful of. Aloo Keema is a traditional dish of South Asia, also known as potato and mince curry.
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