Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, dum keema. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
How to make Dum Keema Recipe at Home. A Step by Step Dum Keema by Kitchen With Amna. Quick and Easy Recipe of Smoke Dum Qeema Recipe.
Dum keema is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Dum keema is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook dum keema using 26 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Dum keema:
- Prepare 500 gr Ground beef
- Make ready 1 tbsp Ginger Garlic paste
- Get 1 tsp Green chilli paste
- Take 2 tbsp onion paste
- Get 12-15 almond paste
- Make ready 1 tbsp yogurt
- Prepare 2 tbsp raw papaya paste
- Take 1 tbsp butter
- Take 3 tbsp roasted gram flour
- Make ready 1 tsp salt
- Take 2 tsp red chilli powder
- Make ready 1 tsp black pepper
- Get 1/2 tsp garlic powder
- Get 1/4 tsp turmeric powder
- Get 1/2 tsp whole spice powder
- Get 1 tbsp heaped coriander powder
- Make ready Dry roast and grind
- Get 1 bay leaf
- Prepare 1 black cardamom
- Make ready 3 green cardamom
- Prepare 3 button chilli
- Prepare 1 tsp cumin
- Get 2 inch piece cinnamon
- Take 1 star anise
- Make ready 1/4 tsp Nut meg
- Take 1/4 tsp Mace
Dum ka keema is cooked slowly with many spices and herbs. Keema Dum Recipe, Learn how to make Keema Dum (absolutely delicious recipe of Keema Dum ingredients and cooking method) Minced meat marinated and cooked in layers of flavors. Dum Keema Recipe How to make Dum Keema by Kitchen With Amna. Try this Dum Keema Biryani and everyone will be asking for the recipe.
Instructions to make Dum keema:
- Beef should be finely grounded and free of any water.
- Add papaya paste, garlic ginger paste, salt, chilli powder, garlic powder, whole spice powder, turmeric and coriander powder. - Mix well.
- Smoke ground beef with a piece of charcoal and set it aside for at least 1 hour.
- After 1 hour remove coal, mix all the other ingredients in mince beef.
- Marinate for at least 2 hours.
- Heat oil in a pan to shallow fry. - Make kababs of your desire shape. - Shallow fry on medium heat until done.
Put something new on the table. Dum ka keema is a Pakistani mince dish and a great tasting one at that! The mince is cooked with aromatic spices and fresh herbs, and then is smoked to give it this intense mouth watering flavour. This biriyani dish is preferred by many because they get chunks of the keema in every bite. The Dum Murgh Keema Baingan has the best of both worlds - vegetarian and non-vegetarian.
So that is going to wrap it up for this exceptional food dum keema recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
