Qeema matar (minced meat with peas)
Qeema matar (minced meat with peas)

Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, qeema matar (minced meat with peas). One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Qeema matar (minced meat with peas) is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Qeema matar (minced meat with peas) is something which I’ve loved my whole life. They’re fine and they look fantastic.

Keema Matar Recipe (Minced Meat with Peas Curry) Video. - Keema Matar is Minced Meat cooking along with spices, condiments and green peas over a low-medium flame along with tomatoes, onions and ginger garlic paste, garnished with coriander leaves and just a little sprinkle of lemon juice served with chapati's roti's naan's or pav's and parantha's. Keema matar (English: "pea and minced meat") is a dish from the Indian subcontinent associated with the Mughals. "Keema matar" was popularly eaten in the courts of Mughal India. In royal families of the Indian subcontinent.

To get started with this recipe, we have to first prepare a few components. You can have qeema matar (minced meat with peas) using 18 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Qeema matar (minced meat with peas):
  1. Prepare 500 gms Qeema (beef) use any
  2. Make ready 1 onion sliced🧅
  3. Get 2 tomatoes chopped🍅
  4. Make ready 1 tbsp garlic🧄
  5. Get 1 tsp ginger paste
  6. Get 1 tsp ginger julienne
  7. Take 3_4 Green chillies
  8. Take 1/4 cup fresh coriander
  9. Make ready 1 tsp lemon juice 🍋
  10. Get 1 tsp red chilli powder
  11. Prepare 1/2 tsp haldi powder
  12. Prepare 1 tbsp coriander powder
  13. Get 1 tsp zeera Whole
  14. Take 1 tsp zeera roasted
  15. Make ready 1 tsp garam masala powder
  16. Prepare 1/4 cup oil
  17. Get 2 tbsp yogurt
  18. Prepare 1 tsp salt (or add acc to taste)

Keema Matar aka Qeema Matar is a meat-based dish of mughlai origin where mutton mincemeat is slow-cooekd with Green peas and some other spices. Keema Matar is a Meancemeat based curry cooked with Green peas and is of Mughlai origin. It is said that this dish is liked by the Royals for long! So today's recipe , the most delicious Kheema Matar is posted with a little pride and tons of love to all of you !

Steps to make Qeema matar (minced meat with peas):
  1. Wash and strain mince
  2. Heat oil and fry onions to medium brown add zeera.
  3. Add qeema and 1green chilli chopped and cook till water of qeema dries.
  4. Add ginger garlic and haldi, dhania and red chilli powder and cook
  5. Add chopped tomatoes and fry them when water dries add dahi (yogurt).Bhunen achi tarha
  6. If using raw peas add them at this stage.,if using boiled or frozen then add in end.
  7. Add some water in qeema (1cup) and cook till qeema is tender. Add peas and salt,green chillies and half of dhania.
  8. When oil comes out add garam masala and roasted zeera, lemon juice and dum for 2mins
  9. Dish out and add ginger strips and dhania.

Add finely chopped tomato and saute until it gets mushy and oil starts separating. Add minced meat, enough salt and mix well. Keema (aka kheema or qeema) is a flavorful minced meat (beef or lamb) dish said to have originated in Persia but extremely popular in the Indian sub-continent. Other meats such as mutton, chicken or turkey can also be used in this recipe. Take chicken first and mince it.

So that is going to wrap this up with this special food qeema matar (minced meat with peas) recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!