Qeema Aalo matar
Qeema Aalo matar

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, qeema aalo matar. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Qeema Aalo matar is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Qeema Aalo matar is something that I have loved my whole life. They’re fine and they look wonderful.

In this channel you will able to see loads of Indian and Pakistani food recipes including traditional and classical cuisines. Matar keema Recipe By Ijaz Ansari. This is a delicious recipe for Aloo Keema Matar.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook qeema aalo matar using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Qeema Aalo matar:
  1. Prepare 1/2 kg Beef Qeema (Beef Minced)
  2. Take 2 Medium sized Onion (cut into thin slice)
  3. Get 1 1/2 medium sized Tomato (chopped)
  4. Get 1 tbs Ginger garlic paste
  5. Take 1 tsp red chili powder
  6. Make ready 1 tsp Roasted cumin powder
  7. Get 1/2 tsp Turmeric powder
  8. Get 1/2 tsp roasted coriander powder
  9. Take 1 tsp salt or taste
  10. Make ready 1 cup Potatoes
  11. Prepare 1/2 cup peas
  12. Make ready 8-10 green chilies (I took small, it is little bit spicy: so you can adjust your chili powder and chillies according to your taste)

Make it and you will love it. #HappyCookingToYou. Pani (Water) ½ Cup or as required. Aloo Matar dry curry/Aloo Mutter Sukhi Sabzi is a dry dish prepared with potatoes and green peas. Qeema Aaloo Matar قیمہ آلو مٹر An easy & simple recipe.

Steps to make Qeema Aalo matar:
  1. Pour oil in pot and make it hot. Add onions and fry till it turn into light brown then add Qeema, ginger garlic paste, tomato and fry.
  2. Add all spices and salt and fry for 3-4 mins on high flame. Qeema Aalo matar1. Add Potatoes, mix it up. Add water, cover with lid and leave it on medium flame till it gets tender and soft.
  3. Once oil comes up, add peas and chilies fry little bit and cover it for 10 more mins on low flame.
  4. Qeema is ready to serve. We eat qeema aloo with Chapati or daal chawal.

Sayfalarİlgi AlanıCooking is funVideolarQeema Aaloo Matar قیمہ آلو مٹر An easy. Very good however there was a little too much paprika for my taste. After cutting down on that this is a very good way to make to Aloo Matar. Cooking Method of Aloo Matar Keema Recipe. In a cooking pot, add cooking oil, onion, cumin, green chili and fry until light brown.

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