Qeema Allu
Qeema Allu

Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, qeema allu. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Qeema Allu is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Qeema Allu is something which I’ve loved my entire life. They’re fine and they look fantastic.

I made the Qeema beef dish and absolutely loved it … my wife, not so much. I"m sure I'll make it again for my satisfaction. Dhaba Style Aloo Keema Recipe By Food Fusion.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook qeema allu using 17 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Qeema Allu:
  1. Prepare 1 cup oil
  2. Prepare 3-4 sliced onions
  3. Get 3-4 cloves
  4. Get 2-3 round black pepper
  5. Prepare 1.5 tbsp ginger garlic paste
  6. Make ready 1 kg beef mince
  7. Take 3-4 cubed tomatoes
  8. Get 2 tbsp red chilli powder
  9. Get 2 tbsp coriander powder
  10. Prepare 1.5 tbsp turmeric powder
  11. Get To taste salt
  12. Make ready 1/2 cup beaten yougert
  13. Take 1/2 kg potatoes
  14. Prepare 1 tsp Garam masala powder
  15. Prepare For garnish
  16. Make ready 4 sliced green chilies
  17. Take Chopped coriander as required

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Instructions to make Qeema Allu:
  1. At first add oil and sliced onions in a pan and golden brown it
  2. Now add ginger garlic paste and broil for 2 mints then add beef mince in it and broil it for 5 to 6 mints
  3. Then add cubed tomatoes in it and simmer for 10 mints
  4. Then broil it for 10 mints and then take a bowl add 2tbsp red chilli powder, 2tbsp coriander powder and 1.5tbsp of turmeric powder add 1/4cup water and make a paste
  5. Then add that paste in mince and then broil it again then add salt and let it cook until oil comes upward
  6. Then add beaten yougert in it and then broil for 5 to 10 mints then add 2 glass water and cover and cook until tenderize
  7. Then when mince tenderize add potatoes and garam masala powder in it and then add 1 glass water in it and let it cook until potatoes tenderize
  8. The garnish slices of green chilli and coriander and serve..

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