Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, aloo qeema. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Aloo qeema is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Aloo qeema is something which I have loved my entire life.
Keema Aloo Keema Aloo is a delicious and classic recipe made with minced (ground) meat and potatoes. It's a humble, yet comforting and delicious recipe. Amazing Dhaba Style Aloo Qeema Recipe that you will always treasure.
To get started with this recipe, we must prepare a few ingredients. You can have aloo qeema using 19 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Aloo qeema:
- Get 1/2 kg Beef qeema
- Make ready 4 Potato
- Make ready 3 Tomato medium
- Get 2 Onion small
- Make ready 4 Darchini
- Get 6 Kali mirch
- Make ready 3 Long
- Prepare 1/2 tsp Zeera
- Prepare 1 tsp Red chilli powder or to taste
- Take 1/2 tsp Haldi
- Get 1 tsp Dhania
- Prepare to taste Salt
- Prepare 1 tsp Pisa hua garam masala
- Make ready 1/2 tsp Pisa hua zeera
- Get 1 tsp Adrak bareek kati Hui
- Take 2-3 Green chilli
- Make ready Hara dhania for decoration
- Prepare Oil as required
- Make ready 1 tbsp Ginger garlic paste
What I love love is aloo keema. I know this entire recipe can be made with matar (aka peas) but it just. Aloo Keema recipe is a Pakistani dish which has been popular across the Indian subcontinent due to the nutritional value and exceptional taste. Aloo Keema Dhaba Style, Tender minced mutton in a thick spicy gravy, perfectly seasoned and its great companion is Indian bread.
Instructions to make Aloo qeema:
- Onion KO bareek slice ma cut karle.
- Aik pan ma oil add karein phir us ma onion add kar ke light brown hone take fry karein.phir us ma ginger garlic paste add kar ke qeema daal ke achi tarah bhoon le.
- Tomato KO patle Patle slice ma cut karle jab qeema bhun jai to us ma tomato or all spices add kar ke 5 min pakaen jab tomato melt hojai to qeema KO achi tarah spices ke sath bhoon le phir us ma 1 cup water add kar ke pakaen.
- Jab pani khushk hojai to qeema ma po tato add kar ke bhoon le phir 1 cup water add kar ke potato ke gal Jane or pani khushk hone take pakaen.
- Jab pani khushk hojai or potato gal jai to us ma adrak,green chilli or hara dhania daal De or Thora sa pees hua garam masala add kar ke 5 min dam Pe rakhde. After 5 min flame off karde.
- Mazedaar aloo qeema tayyar…
- Serve with chapati.
Aloo Keema is a traditional dish of South Asia, also known as potato and mince curry. Learn how to make/prepare Aloo Keema by following this easy recipe. A different way to make a well-loved favourite. I saw this recipe on a Pakistani cooking show and was struck by how a masala base was made first, and the keema added after. Aloo Qeema Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking.
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