šŸ  Potato Shami Kabab šŸ˜‹
šŸ  Potato Shami Kabab šŸ˜‹

Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, šŸ  potato shami kabab šŸ˜‹. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

šŸ  Potato Shami Kabab šŸ˜‹ is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. šŸ  Potato Shami Kabab šŸ˜‹ is something which I’ve loved my entire life. They’re nice and they look wonderful.

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To begin with this particular recipe, we must first prepare a few ingredients. You can have šŸ  potato shami kabab šŸ˜‹ using 11 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make šŸ  Potato Shami Kabab šŸ˜‹:
  1. Prepare 1 bowl soaked daal chana
  2. Take 2 large boiled potatoes
  3. Make ready Half kg chicken
  4. Get to taste Salt
  5. Get 2 ts shami kabab masala
  6. Take 1 ts sabat or powdered garam masala
  7. Take 1 ts garlic snd ginger paste
  8. Take 1 medium sized chopped onion
  9. Get Water as required
  10. Prepare Oil for frying
  11. Prepare 2 eggs

Shami Kabab Recipe in English is an easy and traditional cooking recipe to prepare at home. Boil potatoes and mash on slab. Prepare the chutney of pomegranate grains, green coriander, green chili, salt, red pepper, unripe mango without water. Dip them in the maida mixture and roll them in breadcrumbs.

Instructions to make šŸ  Potato Shami Kabab šŸ˜‹:
  1. In a cooker, mix soaked daal chana, garlic snd ginger paste, washed chicken, salt, kabab masala and garam masala, add water and cook for 30 minutes on medium flame
  2. When gas completely comes out from pressure cooker, open the lid, put out chicken pieces and let them cool
  3. Now turn on the heat and cook the daal chana untill all water dries. Let it cool
  4. Now make thread of boiled chicken and put them into mixer, and start grinding, a little
  5. Now add daal mixture in the blender, add onions and boiled potatoes and blend untill smoothy paste
  6. Now mix chicken and dal mixture.
  7. Make small rounded shape kababs and keep them in refrigerator for 15 mints
  8. Now beet eggs, coat kababs in eggs
  9. Heat oil in a pan, and shallow fry kababs and serve

Shami Kabab Recipe, Mughlai Shami Kabab Receipe. Shami Kabab - Shami kabab is that budget friendly dish that goes well as an appetizer, with tea, as a side dish, for picnic, a sandwich st. Shami Kabab - Don't feel like going out and barbecuing? Then here is your option and it is a great one! Fun and easy to make, assembling ke.

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