Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, restaurant style shami kabab. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Restaurant Style Shami Kabab is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Restaurant Style Shami Kabab is something that I have loved my whole life. They are nice and they look wonderful.
Learn how to make chicken Shami kabab by Cooking with Asifa. Very easy step by step kabab's video tutorial. Enjoy this homemade restaurant-style tasty shami. #shamikabab #restaurantstyle #reshakabab #kabab Note: full credit of text, audio, music, images in this video is belong to its respective owner I hope you.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook restaurant style shami kabab using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Restaurant Style Shami Kabab:
- Prepare 1 kg chanay ki daal
- Make ready 1 boneless chicken breast
- Get 3-4 Green chillies
- Make ready 1 tsp red chilli powder
- Take 1/2 tsp turmeric powder
- Get Black pepper (7-8)
- Take Dar chini (2 small pieces)
- Make ready 1 tsp Salt
- Prepare 5-6 tbsp Coriander
- Prepare 1 tbsp Garam masala
- Make ready to taste Salt
- Get 1 egg
- Get 1 tsp Dhania powder
Shami kababs are a popular Afghan and Indian variety of kabab, also found in Pakistani cuisine. They are often garnished with lemon juice and/or sliced raw onions, and may be eaten with chutney made from mint or coriander. Shami kabab recipe Hyderabadi or mutton shami kabab recipe is a famous hyderabadi kabab dish which is made with mutton. The shami is an authentic Hyderabadi cuisine which is made by a paste of meat and chana dal(chick pea lentils).
Steps to make Restaurant Style Shami Kabab:
- Chanay ki daal ko 2 ghnty bhigo Lein. Phr pressure cooker me dalain or Pani dalain. Phrs green chillies, red chilli powder, turmeric powder, black pepper, dar chini or salt daal ke isko pressure lgwa Lein takreeban 10-15 mins
- Boneless chicken ko cubes me cut Kar lein or Pani me Thora sa salt add Kar ke boil Kar Lein.
- Jab dono cheezain ready ho jayen daal or chicken gal Jaye to unhy thanda hiny ke kiye rakh dein.
- 1 ghnty baad daal ka qeema Kar Lein machine se.. or chicken ki lashes Kar Lein hath se. Phr dono ko mix Kar dein.
- Phr is material me dhania powder, anda, hasb e zarurt namak, garam masala or kata hua taza dhania daal Lein(coriander) or achi tra mix Kar ke 15-20 ke liye chor dein.
- Phr material taste Kar Lein agr apko koi kami lagay to AP wo spices add Kar skty hen apny taste ke hisab se.
- Phr is material ke Kabab bana Lein or freeze Kar Lein 3-4 ghnty ke liye. Usky baad inko nikal ke anday me dip Kar ke fry Kar ke kha skty hen.
Shami kabab is The most popular kabab in Bangladesh. It is made with a small patty of minced or ground meat, (usually beef but occasionally lamb or mutton), ground chickpeas, spices and egg to hold it together. I tried to make the as easy possible and please check tips part if you are making first time. Shami Kabab - Shami kabab is that budget friendly dish that goes well as an appetizer, with tea, as a side dish, for picnic, a sandwich st. Shami Kabab - Don't feel like going out and barbecuing?
So that is going to wrap this up with this exceptional food restaurant style shami kabab recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
