Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, qeema matar. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Keema Matar - By Vahchef @ VahRehVah.com. About Keema Matar Recipe: Keema matar is a delicious dinner party dish that you can easily prepare at home with simple ingredients and in no more than an hour. This particular version, Classic Keema Matar (mince with peas) is one of two favourites in my own house, the other being Aloo Keema (mince with potatoes).
Qeema Matar is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Qeema Matar is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook qeema matar using 16 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Qeema Matar:
- Take 1/2 kg Beef mince (Qeema)
- Make ready 1/2 Cup Frozen Peas
- Take 1 tbsp Ginger Garlic paste
- Get 1 Onion medium size (sliced)
- Get 1/2 Cup Tomatoes paste
- Take 1/2 tsp Red chilli flakes
- Prepare 1/2 tsp Red chilli powder
- Take 1/2 tbsp coriander powder
- Get 1/2 tbsp cumin seeds powder
- Get 1/2 tsp Turmeric powder
- Prepare 2 tsp salt
- Take 1 tsp All spice's powder
- Make ready 2 tbsp coriander leave
- Take 2 Greeen Chili 🌶️ Sliced
- Get 1/2 Cup Oil
- Get 1 Glass water
Pani (Water) ½ Cup or as required. Keema (aka kheema or qeema) is a flavorful minced meat (beef or lamb) dish said to Try this delicious version with matar or mutter (green peas). You'll be surprised how easy it is. Reviews for: Photos of Vegetarian Keema Matar with Cucumber Raita.
Instructions to make Qeema Matar:
- In a pan add Oil, onions, ginger garlic paste. Fry till lightly golden.Add qeema and Cook till it changes colour and water entirely drys (high flame).
- Once water drys and oil oozes out, add tomatoes paste and Add crushed chilli, red chilli powder, cumin seeds, turmeric powder, salt,garam masala, coriander powder
- Mix it well and do taste if chilli OR salt is needed more (high flame) cook till tomatoes water are reduced and masala is made.Add peas mix it well.
- Add 1 Glass of water and cook on low to medium heat and let the water dry till mince and Peas are cooked.
- Once water drys add fresh coriander, green chillies.
- Qeema matar is ready serve with garam garam chapati / naan 😋
You saved Vegetarian Keema Matar with Cucumber Raita to your Favorites. Keema curry (keema matar) is a delicious Indian/Pakistani ground meat and pea curry. Easy to make, and with plenty of flavor, it's a great meal for any night of the week. We are making a hot bowl of Chicken Keema Matar, also popularly known as Indian Chicken Keema (I'm literally drooling writing about it as it's that yummmm)! Qeema Matar, Bakray ka Qeema aur Matar قیمہ مٹر Best for Health Recipe (Punjabi Kitchen) Dear my super subscriber Thanks.
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