Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, qeema kareley. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
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Qeema kareley is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Qeema kareley is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook qeema kareley using 18 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Qeema kareley:
- Take 1/2 kg beef mince
- Prepare 5-6 medium size karelay or bitter gourd
- Get 4-5 big onion sliced
- Take 1 tsp zeera
- Take 1 tbsp Ginger garlic paste
- Get 1/2 tsp haldee
- Get 1 tsp red chilli powder
- Prepare 2 tsp dhanya powder
- Prepare 1 tsp red crushed chillies
- Make ready 1 tsp salt
- Take 1/4 tsp kalonji or nigella
- Prepare 1 pinch raai (Black mustard seeds)
- Get 2 tbsp fennel(saunf)
- Make ready 2 tbsp achar
- Prepare 2 tbsp lemon juice or imli pulp or raw mango
- Take 2-3 Green chillies
- Get 2 tbsp fresh coriander
- Get 2 tomatoes
Check Qeema Karelay Recipe in Urdu. Learn to cook Qeema KarelayRecipe by chef at Masala TV At Masala TV you can check complete Qeema Karelay Recipe in Urdu and English. Keema (qeema) Karela - As a foodie this outstanding curry recipe is very close to my heart and popular with my family. It is quick, yummy and loaded with so many health benefits.
Instructions to make Qeema kareley:
- Peel the kereley and cut in slices. Remove seeds. Rub 2tbsp salt on the kereley and keep in a bowl in sunlight for few hours
- Now wash and squeeze these kereley
- Shallow fry the kereley till they are crispy and slightly change color.
- Take them out. At this stage we can also freeze it and used after wards.
- In oil, add onions. Cook till light golden. Add zeera.
- Now add qeema, ginger garlic paste and cook till it gets dry.
- Add haldi, red chilli powder, dhanya powder, red crushed chillies, salt, tomatoes, and cover it to cook on low flame.
- When the tomatoes are mashy, add saunf raai dana, green chillies, kalonji. Add 1/2 cup water. Cover it and cook till qeema is done. Now add imli pulp /rawmango/ lemon juice.
- Now add fried kereley. cover and cook on low flame so that everything is mixed thoroughly
- Now add 2 tbsp ready made achar on it. It gives a very good taste.
- Now leave it on dum for 5-10minutes. Garnish with green coriander Qeema kerey is ready to serve.
- Same qeema can be used in making bharay hue karalay.
Pakistani Keema Kareley/Keema Karela recipes in urdu/urdu recipes pakistani food. this video is about urdu recipe of pakistani food which is Pakistani Keema Kareley it is very easy way to make. Qeema Karelay Recipe by food fusion. Qeema Bharay Karelay Recipe in Urdu/keema Karelay bhare hue recipe/Pakistani Food Recipe/Urdu Recipe. This authentic Indian ground beef recipe is called "Qeema" and is an amazingly simple yet complex tasting curried Indian dish. Find qeema curry stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.
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