Dum Qeema
Dum Qeema

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, dum qeema. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Dum Qeema is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Dum Qeema is something which I have loved my entire life.

So must try it And subscribe to Shan E Delhi for more delicious and tasty recipe Don't forget to share our channel with your family and friends Thanks for. How to make Dum Keema Recipe at Home. A Step by Step Dum Keema by Kitchen With Amna.

To get started with this particular recipe, we must first prepare a few components. You can cook dum qeema using 20 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Dum Qeema:
  1. Take 1 kg Beef mince (machine chop)
  2. Get 2 Onion
  3. Get 5-6 Garlic cloves
  4. Get 1 Ginger piece (1/2 inch)
  5. Take 1 cup Oil
  6. Take 1 cup Dahi
  7. Get 1 bunch Coriander
  8. Prepare 3-4 Green Chillies
  9. Take 2 Tbsp Kacha Papita(raw papaya)paste
  10. Make ready 1 Tbsp Baisan (gram flour)
  11. Prepare 1 Tbsp Coriander seeds
  12. Get 1 Tbsp Cumin
  13. Take 1 Tbsp Poppy seeds (khaskhas)
  14. Take 5-6 Sabit Lal Mirch
  15. Prepare 5-6 Blackpepper
  16. Take 2-3 Cloves
  17. Prepare 2 Black Cardamom
  18. Prepare 3-4 Green Cardamom
  19. Take 1 tsp Salt(to taste)
  20. Get 1/4 tsp Termuric

It provides you an awesome taste of Eid-ul-Adha Special by Naheed Ansari. Check out the DUM QEEMA Recipe in Urdu. Search results for Dum Ka Qeema recipes. Dum Ka Qeema Recipe in Urdu & English available at Sooperchef.pk.

Instructions to make Dum Qeema:
  1. Slice 1 onion.peel ginger garlic. Add all in chopper with kacha papita,dhaia, harimirchain
  2. Add dahi & chop.add beef qeema in it & chop till all mix well together
  3. Dry roast zeera,sabit dhania,sabit lal mirch,kalimirch, long,bari illachi and grind to powder.add baisan& popy seeds (khaskhas) while making powder as well.
  4. Add this powder masala in qeema with salt & haldi.mix well.marinate in fridge for 4-6 hours.
  5. Add oil in pot.add 1 slice onion.fry to golden brown.take out some to serve in end.add qeema in oil and fry well till all qeema is blend in oil well.cover & let it cook over low-medium flame.add all marinade of qeema in pot as well.
  6. When the water is being dried. Bhonofy the qeema till oil comes up.
  7. Heat a coal at stove for dam.place a piece of foil in qeema.then add red hot coal at foil and pour few drops of oil over it.close the lid.close flame & cover pot with towel so as qeema is well smoked inside
  8. Dum qeema is ready.top up with fried onions.serve with chop coriander green chillies lemon wedges and nan, paratha aur katchori.enjoy meaty eid with cookpad

Learn to cook Dum Ka Research Content. Lip smacking Dum Ka Qeema Recipe. A perfect recipe to make your Eid dawat. Hyderabadi Dum ka Keema (Slow Cooked Minced Chicken): minced chicken, marinated in an aromatic Indian herbs+spices, and slow-cooked to perfection. An absolute 'Melt in your Mouth' recipe from the.

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