Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, kacha keema ka kabab. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Kacha Keema ka kabab is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Kacha Keema ka kabab is something that I have loved my whole life. They are fine and they look fantastic.
Kabab Recipe: This Kachay Qeemay Kay Kabab Recipe is one of the best to make this Eid Ul Azha. Try our Kachay Qeemay Kay Kabab Recipe and do share your. Kache keema ke kabab/ Beef kabab recipe Kache Keema ke kababs are very popular in Indo-Pakistan region.
To begin with this particular recipe, we have to prepare a few ingredients. You can have kacha keema ka kabab using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Kacha Keema ka kabab:
- Take 1/2 kg beef minced
- Prepare 2 tbsp ginger garlic paste
- Make ready Salt as per required
- Make ready 1 tsp Garam masala
- Take 1 tbsp Red chilli flakes
- Get 1/2 bunch chopped hara dhania
- Get 1/2 bunch chopped podina
- Take 1 tbsp meat tenderizer
- Prepare 1 small fried onion
Add salt, ginger garlic paste, green chillies, red pepper and all-spice powder to mincemeat. Kachche Keeme Ke Kabab or kachche keeme ki tikki is mouth watering and falvorful delight for snack lovers. Freshly made on tawa and served with mint raita. The kache keema ke kabab are much like the pakistani chapli kabab recipe but only that more of besan or the gram flour is added to bind together The spices give out the authentic feel, taste and flavor.
Instructions to make Kacha Keema ka kabab:
- Take a bowl and add beef minced.
- Add all mentioned ingredients in a bowl and cover with lid.
- Leave it for at least 2 hour marination.
- After 2 hours,take out from bowl and make small kababs.
- Take fry pan,pour some oil in it and fry kabab untill it becomes golden brown.
- Served with chutney, raita or salad.
- Kacha qeema ka kabab is ready to eat.
Kache keema ke kabab can be served as an appetizer with mint yogurt chutney and some. Kachay Keema Kabab Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. The recipie is listed in Mutton Gosht and Beef Gosht. Find thousands of Urdu recipes online. Search results for Kacha Keema Ke Kabab recipes.
So that’s going to wrap this up with this exceptional food kacha keema ka kabab recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
