Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, aloo qeema. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Keema Aloo Keema Aloo is a delicious and classic recipe made with minced (ground) meat and potatoes. It's a humble, yet comforting and delicious recipe. Amazing Dhaba Style Aloo Qeema Recipe that you will always treasure.
Aloo qeema is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Aloo qeema is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook aloo qeema using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Aloo qeema:
- Make ready 400 g Beef minced
- Get Potato 1 medium cubes
- Prepare Onions 2 chopped
- Get Tomato 1 medium chopped
- Get 1 tbsp Ginger garlic paste
- Prepare 1 tsp Salt
- Prepare 1 tsp Red chilli powder
- Prepare 1 tsp Cumin powder
- Make ready 1 tsp Coriander powder
- Make ready Cooking oil half cup
- Take Green chilli sliced
What I love love is aloo keema. I know this entire recipe can be made with matar (aka peas) but it just. Aloo Keema recipe is a Pakistani dish which has been popular across the Indian subcontinent due to the nutritional value and exceptional taste. Aloo Keema Dhaba Style, Tender minced mutton in a thick spicy gravy, perfectly seasoned and its great companion is Indian bread.
Instructions to make Aloo qeema:
- Wash minced beef with water.
- Heat oil in a wok and fry onion until golden brown.
- Add tomatoes and ginger garlic paste and mixed it well.
- Now add minced init fry it on medium flame.
- Add all spices and potato cubes. Mixed it well let it cook in it's own water. Cover it for 10 to 15 minutes on low flame.
- When the potatoes become tender and oil released off the flame and garnish it with green chilli sliced.
Aloo Keema is a traditional dish of South Asia, also known as potato and mince curry. Learn how to make/prepare Aloo Keema by following this easy recipe. A different way to make a well-loved favourite. I saw this recipe on a Pakistani cooking show and was struck by how a masala base was made first, and the keema added after. Aloo Qeema Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking.
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