Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, qeema biryani. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Learn how to make Keema Biryani with Chef Smita Deo on Get Curried. Chef Smita gives your favorite Mutton Keema a twist by making this flavorful rice. Bannu Beef Biryani Recipe by Mohsin
Qeema Biryani is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Qeema Biryani is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook qeema biryani using 32 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Qeema Biryani:
- Take Ingredients for biryani masala :
- Take 250 g beef qeema
- Get 3/4 cup oil
- Prepare 2 large onions sliced
- Prepare 1 tbsp ginger garlic paste
- Prepare 2 medium tomatoes sliced
- Make ready 1/2 cup yoghurt
- Take 2 medium potatoes cubed
- Get 1 tbsp red chilli powder
- Get 2 tbsp dhaniya powder
- Take 1/2 tsp haldi
- Take 1 large cinnamon stick
- Take 2 black cardamoms
- Make ready 2 bay leaves
- Make ready 8 cloves
- Prepare 8 black peppercorns
- Get 2 green cardamoms
- Make ready 2 aloo bukharay
- Prepare 1 tsp salt
- Take Ingredients for rice :-
- Get 2 cups rice
- Get 3 litre water
- Get 1 tsp Salt
- Get 1 tbsp Zeera
- Take Ingredients for layering :-
- Take 1 medium tomato sliced
- Make ready 2 tbsp fried onions
- Take 1/2 cup podina leaves
- Take 1/2 cup coriander leaves
- Take 1/4 tsp jaifal powder
- Make ready 1/4 tsp javatri powder
- Take Yellow food colour as required
Keema Biryani, the name itself makes all the non vegetarians crave for this biryani. Pair this delicious Keema Biryani with your choice of raita and impress your family. Soya keema biryani recipe - Biryani recipe made with textured soya protein i.e soya chunks or soya keema / granules. Biryani is a classic rice dish from the Mughal cuisine.
Steps to make Qeema Biryani:
- In a pot add oil and fry onions until golden. Add ginger garlic paste and cook for a minute
- Add qeema and all the whole spices. Cook until qeema changes colour
- Now add all the powdered spices, aloo bukharay along with yoghurt and cook for 15 minutes.
- Add tomatoes, potatoes and a little water and cover and cook until qeema and potatoes are done
- Uncover and cook on high flame until oil separates. Switch off flame
- In a separate pot add water salt and zeera.
- When water is hot add pre soaked rice to it and cook until 3/4th done. Strain and set aside
- Now start layering. Put a little rice at bottom. Then put all the masala. Put sliced tomatoes and hara masala over it. Sprinkle food colour. Now put remaining rice on it and again sprinkle food colour.
- Sprinkle jaifal and javitri powder. Put fried onions on top. Cover and cook on dum for 20 minutes.
- Serve hot 😍❤
One such variant is the keema biryani that uses minced meat instead of chunks of meat. A meaty rice dish made in traditional Indian spices. Easy recipe for Chicken Keema Biryani made with minced chicken and seeraga samba rice. Grind all the ingredients mentioned under biryani masala to a fine paste in a mixie. Keema Biryani is a dish from Mughlai cuisine and a main course meal in Pakistan.
So that is going to wrap it up for this exceptional food qeema biryani recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
