Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, qeema methi. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Mutton mince cooked with fresh fenugreek leaves and mild spices. This Qeema Methi Recipe is finger-licking good! Try it today and enjoy the flavors of life!
Qeema Methi is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Qeema Methi is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have qeema methi using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Qeema Methi:
- Get Beef mince(mota qeema):1/2kg
- Make ready 1 large onion sliced
- Get 2 medium tomatoes sliced
- Take 1/4 cup Methi leaves
- Prepare 1/4 cup Oil
- Get 2 tsp Ginger garlic paste
- Get 1.5 tsp Red chilli powder
- Prepare 1/4 tsp Haldi powder
- Take 1 tsp Dhania powder
- Prepare 2-3 Green chillies
- Make ready Fresh coriander for garnish
- Prepare 1 tsp Salt
Keema or qeema is minced meat that is popular in the Indian subcontinent and is. Keema Methi Recipe, Learn how to make Keema Methi (absolutely This Keema Methi recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Methi Keema Recipe is a typical Indian non-vegetarian recipe made from fenugreek leaves and mutton mince. It is a spicy and delicious dish taken from Andhra Cuisine.
Steps to make Qeema Methi:
- In pot put oil and add onions. Once lightish brown add tomatoes,ginger garlic paste,red chilli powder,haldi,salt and some water. Cook masala for 5-10mins and add mince.
- Add about 2-3cups water and cook with covered lid until the qeema is about to be fully cooked,add methi leaves and cover the lid.
- Cook until both the qeema and methi are fully cooked,add green chillies chopped and sabut both.
- Bhunafy the qeema and in the end add a pinch of garam masala powder. Garnish with hara dhania and serve with chapati.
Keema Methi Curry Recipe - Methi keema recipe. A very tasty and simple fenugreek leaves recipes made in mutton mince curry. Keema is an Asian term for the minced meat. Methi Keema Aloo - You can actually amaze yourself by cooking deliciously perfect Methi Keema Yakhani Pulao, Methi Keema, Fried Kaleji and Chikoo Shake - Yakhani Pulao. When oil comes up, Methi Keema is ready.
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