Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, qeema biryani. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Learn how to make Keema Biryani with Chef Smita Deo on Get Curried. Chef Smita gives your favorite Mutton Keema a twist by making this flavorful rice. Bannu Beef Biryani Recipe by Mohsin
Qeema biryani is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Qeema biryani is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have qeema biryani using 29 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Qeema biryani:
- Make ready 1 kg Sella rice
- Make ready 500 gms beef mince
- Take 1 cup oil
- Get 1/2 cup ghee
- Get 4 medium size chopped onion
- Make ready 4 chopped tomatoes
- Prepare 6 Green chillies
- Make ready 1/2 bunch coriander leaves
- Prepare 1/2 bunch mint leaves
- Get 4 potatoes
- Prepare 1 lemon slices
- Prepare 1 cup Brown onion
- Prepare 1 cup yogurt
- Get 6 cloves
- Take 4 cardamom
- Prepare 1 Black cardamom
- Get 4 piece cinnamon sticks
- Get 2 Bay leaves
- Get 1 tsp black pepper
- Make ready 1 tsp cumin seeds
- Make ready 2 tbsp red chilli powder
- Make ready 1 tbsp coriander powder
- Take 1 tsp turmeric powder
- Take 1 tsp salt
- Prepare 1/2 tsp Garam masala powder
- Make ready 2 tbsp Biryani masala
- Make ready 1.5 tbsp ginger garlic paste
- Take 2 tbsp Kewra water
- Prepare 1/8 tsp Orange food colour
Keema Biryani, the name itself makes all the non vegetarians crave for this biryani. Pair this delicious Keema Biryani with your choice of raita and impress your family. Soya keema biryani recipe - Biryani recipe made with textured soya protein i.e soya chunks or soya keema / granules. Biryani is a classic rice dish from the Mughal cuisine.
Instructions to make Qeema biryani:
- First soak Sella rice for 1 hour.
- Now for the masala in a pan add oil and chopped onion and fry them until translucent now add whole spices mentioned above.
- Add tomatoes, mince, ginger garlic paste and red chili powder, turmeric powder, coriander powder, Garam masala powder, salt, biryani masala.
- Add some water and bhunify it well.
- Now add potatoes and cook for awhile
- Add yogurt and brown onion and lemon slices.
- Cook until oil separate.
- Turn off the flame.
- Now boil Sella rice.
- For the layering first add rice then masala and chopped coriander and mint over it.
- Add some chopped green chillies.
- Again add rice add 4 tbsp oil on top.
- Now add kewra and food colour, and place it for dum about 15 mins.
One such variant is the keema biryani that uses minced meat instead of chunks of meat. A meaty rice dish made in traditional Indian spices. Easy recipe for Chicken Keema Biryani made with minced chicken and seeraga samba rice. Grind all the ingredients mentioned under biryani masala to a fine paste in a mixie. Keema Biryani is a dish from Mughlai cuisine and a main course meal in Pakistan.
So that’s going to wrap it up for this special food qeema biryani recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
