Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, qeema biryani. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Learn how to make Keema Biryani with Chef Smita Deo on Get Curried. Chef Smita gives your favorite Mutton Keema a twist by making this flavorful rice. Bannu Beef Biryani Recipe by Mohsin
Qeema Biryani is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Qeema Biryani is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook qeema biryani using 18 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Qeema Biryani:
- Prepare 500 g Beef minced
- Get Onion 2 chopped
- Prepare 1 tsp Ginger garlic paste
- Make ready 2 Green chilli
- Get 1 tsp Salt
- Make ready 1 tsp Red chilli powder
- Make ready 1 tsp Cumin powder
- Get 1 tsp Coriander powder
- Take Turmeric powder half tsp
- Prepare pinch Ajwain
- Take Garam masala half tsp
- Get 5 Black pepper
- Take Cloves 4 pieces
- Get Cinnamon stick 1
- Make ready Cooking oil half cup
- Prepare 3 glasses Boiled rice
- Prepare Food color half tsp
- Get drops Kewra water few
Keema Biryani, the name itself makes all the non vegetarians crave for this biryani. Pair this delicious Keema Biryani with your choice of raita and impress your family. Soya keema biryani recipe - Biryani recipe made with textured soya protein i.e soya chunks or soya keema / granules. Biryani is a classic rice dish from the Mughal cuisine.
Steps to make Qeema Biryani:
- Wash minced then heat oil in wok fry onions till golden brown. Add ginger and garlic paste for 2mins. Add minced in it and stir till 3mins on medium flame.
- Add all spices, let the minced cook in it's own water no need for extra water.
- Cover it for 10 to 15mins on low flame. Until the oil separated.
- Now in another wok spread half of boiled rice on base.
- Then layer of minced beef on it.
- Again layer of boiled rice. Add food color and kewra water, green chilli sliced. Mint leaves and sliced lemon.
- On the flame close the lid and dum for 5mins. After this off the flame mix the rice up side down. And serve it with raita.
One such variant is the keema biryani that uses minced meat instead of chunks of meat. A meaty rice dish made in traditional Indian spices. Easy recipe for Chicken Keema Biryani made with minced chicken and seeraga samba rice. Grind all the ingredients mentioned under biryani masala to a fine paste in a mixie. Keema Biryani is a dish from Mughlai cuisine and a main course meal in Pakistan.
So that’s going to wrap it up for this exceptional food qeema biryani recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
