Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, keema karely. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Keema Karely is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Keema Karely is something that I have loved my entire life.
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To get started with this recipe, we must prepare a few components. You can cook keema karely using 17 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Keema Karely:
- Make ready 1/2 kg Mince of lamb beef or chicken –
- Take ½ kg Bitter gourd – karely
- Prepare Salt – to taste
- Prepare 1 cup Oil –
- Take 2 Onion – thinly sliced
- Get 2 tsp Ginger garlic paste –
- Make ready 1 tsp Haldi –
- Get 1 tsp Crushed red pepper –
- Make ready 1 tsp Red chilli powder
- Prepare 1 tsp Dhania powder –
- Take 1 tsp Crushed black pepper –
- Get 1/2 kg Tomatoes –
- Make ready 1 tsp Garam masala powder –
- Take 2 tsp Yoghurt –
- Make ready 2 tbsp Lemon juice –
- Get 1 bunch fresh coriander leaves –
- Prepare 6-8 Green chillies –
It is also good for you, although what that "good". Видео keema Karela (how to make keema karela) канала Yasmin's Cooking. Pakistani Keema Kareley/Keema Karela recipes in urdu/urdu recipes pakistani food. Keema recipe - Learn how to make mutton keema curry with video and step by step photos. Keema or qeema is minced meat that is popular in the Indian subcontinent and is used to prepare various dishes.
Steps to make Keema Karely:
- Peel and cut bitter gourd in thin round slices. Marinate with salt and haldi for 2 hours. Now wash well and squeeze with a napkin. Heat up oil; add bitter gourd and green chilies.deep Fry and remove.
- Now in the oil add sliced onion and fry till golden brown. Remove and keep aside.
- In the same oil add mince, ginger garlic paste, turmeric, coriander powder, red chilli powder crushed red pepper, salt, garam masala powder, yoghurt, and tomatoes. Cover and cook on low flame for 20 minutes. Now add fried bitter gourd, fried green chilies, fried onion and coriander leaves.
- Lastly, pour lemon juice and sprinkle black pepper powder on top and simmer for 10 minutes. Serve with roti and paratha Enjoy
A delicious quick and easy Keema recipe. This minced lamb dish is perfect for midweek meals. It also freezes well and is adaptable to use beef mince. Keema Curry is an Indian curry made of ground meat and minced vegetables. In a generation where women are not valued by one another, Keema Kares wants to BUILD A STRONG NETWORK OF WOMEN who can set an.
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