Matar Keema Aaloo
Matar Keema Aaloo

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, matar keema aaloo. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Matar Keema Aaloo is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Matar Keema Aaloo is something that I’ve loved my entire life. They’re nice and they look wonderful.

How to make keema Aaloo matar Recipe, Very delicious easy method and quick seasonal recipe by zaika-e-Lucknow Very tasty and mouthwatering recipe, do try this recipe and comment about your experience. ABOUT K's Kitchen : Welcome to my world of cooking! Hi Everyone My names is Yasmin Huma Khan.

To begin with this recipe, we must first prepare a few components. You can cook matar keema aaloo using 14 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Matar Keema Aaloo:
  1. Take 1/2 kg beef mince
  2. Prepare 3 tomato
  3. Take 3 onion
  4. Prepare 1 cup peas
  5. Prepare 3 potato
  6. Take 3-4 green chillies
  7. Take 1 tbsp lehsan paste / 7-8 jou
  8. Take 1 tbsp adrak paste / 3 cm ka ik tukra
  9. Take 4 tbsp oil
  10. Make ready to taste salt
  11. Make ready 1 tsp garm masala (zeera,kali mirch,elaichi,long,dar cheen)
  12. Make ready Hara dhaniya for garnish
  13. Take 1/2 tsp pisi laal mirch
  14. Prepare 1 tsp haldi

This is a simple yet delicious Punjabi style aloo matar gravy which we often make at home. Keema matar (English: "pea and minced meat") is a dish from the Indian subcontinent associated with the Mughals. "Keema matar" was popularly eaten in the courts of Mughal India. Aloo Matar Keema - Don't underestimate your cooking skills and surprise yourself and your family with great tasting and perfect food by just fo. You can prepare the Aloo Keema Matar easy at home by following our simple step by step recipe posts below.

Instructions to make Matar Keema Aaloo:
  1. Tamater aur piyaz kat len.
  2. Beef mince achi tarha wach kar len
  3. Potato k bhi chotay piece kar k namak k pani me bhigo den.
  4. Ab tomato,lehsan jou, adrak,hari mirch ko.grind kar len.
  5. Smooth sa paste bana len.
  6. Ik pateelay me oilpiyaz ko lighr brown karen
  7. Ab grinded paste ko pateelay me dal kar bhunain. pisi lal mirch aur haldi add karden.
  8. Sabut garm masala b add karden
  9. Phir is masalay me beef mince dal kar pakayen
  10. Yahan tak pakayen k qeemay ka pani khusk ho jaye.
  11. Ab isme aaloo shamil kar k pakayen
  12. Jab Aloo gal jaye to uppar se hara dhaniya kat k dal den.
  13. Mazedar qeema ready hai. dish out kar len aur nan, parathay ya rice k sath nosh farmayen.

I hope you are going to love it. This particular version, Classic Keema Matar (mince with peas) is one of two favourites in my own house, the other being Aloo Keema (mince with potatoes). Check Keema Aloo Mattar Recipe in Urdu. Learn to cook Keema Aloo MattarRecipe by chef at Masala TV show. Learn how to make best Keema Aloo Mattar Recipe, cooking.

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