Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, fry qeema. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Keema fry is another very popular dish in Karachi Pakistan, especially when it comes to Burns road Karachi street food. Sania Kitchen makes Pakistani food recipes. That are easy to cook and good to eat.
Fry qeema is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Fry qeema is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have fry qeema using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Fry qeema:
- Get Beef mince half kg
- Take 1 tsp Shan meat tenderizer powder
- Get 1.5 tbsp Ginger garlic paste
- Take 1 tbsp Shan taNdori masala
- Make ready 2 tbsp Shan bihari kabab masala
- Get 100 gm Butter
- Make ready Coal for dum
Today I will show you how to make fry qeema at home in a very easy,quick and healthy way My Channel. Qeema Fry Recipe made by Urooj Rajput. Entertainer and earnest brings a recipe of mince meat for you. Keema or qeema is very popular across subcontinent / Pakistan and is used to prepare various.
Instructions to make Fry qeema:
- Marinate qeema with ginger garlic paste, meat tenderizer powder, shan taNdori masla, bihari masla properly
- Leave it for 5 to 6 hours (the longer you marinate the better results you will get)
- Now heat butter add marinated mince and cook on slow flame until butter seperates and qeema is well fried.
- Give coal dum and enjoy
Now add fried cumin seeds and dry coriander along with mince and cook well. Then add water and cover and let it cook till mince is done and the water dries. Keema fry recipe is made with minced chicken meat along with tomatoes, onion and The main ingredient used in this fry keema recipe is minced chicken along with spices such. Fry Qeema - Shireen Anwar Keema curry to give it its proper name is usually made from minced lamb. Here we present a recipe that uses minced beef which is more usual in the UK and also more.
So that’s going to wrap this up for this exceptional food fry qeema recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
