Qeema Onion
Qeema Onion

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, qeema onion. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Welcome to my channel Easy Cooking. In this video brought to you by Easy Cooking, I will show you how to make Piaaz Qeema. This is our special ramadan dish if u cook in sahar then u will definitely enjoy this that recipe taste. #smokymuttonqeema #muttonqeema #sahrispecial.

Qeema Onion is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Qeema Onion is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have qeema onion using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Qeema Onion:
  1. Take 500 g Minced beef
  2. Make ready Onion 2 chopped
  3. Take 4 tbsp Cooking oil
  4. Prepare 1 tsp Ginger garlic paste
  5. Prepare Salt accordingly
  6. Prepare 1 tsp Red chilli powder
  7. Get 1/4 tsp Turmeric powder
  8. Get 1 tsp Cumin powder
  9. Prepare 1 tsp Coriander powder
  10. Make ready pinch Klonji

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Steps to make Qeema Onion:
  1. Wash minced beef thoroughly, in a wok heat oil and fry onions.
  2. Let onions become golden brown then add ginger garlic paste.
  3. Add minced beef and fry it for 2 mins, no need to add water, let it cook in it's own water.
  4. Add all spices then low the flame cover it for 15mins.
  5. When oil released fry it for 2 mins more then off the flame, garnish it and serve.

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So that is going to wrap it up with this exceptional food qeema onion recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!