Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, yummy & spicey chilli lemon qeema. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
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YUMMY & SPICEY CHILLI LEMON QEEMA is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. YUMMY & SPICEY CHILLI LEMON QEEMA is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have yummy & spicey chilli lemon qeema using 20 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make YUMMY & SPICEY CHILLI LEMON QEEMA:
- Make ready 1 Kg Beef Qeema
- Get 250 Gram Cooking Oil
- Get 500 Gram Youghrt
- Get 250 Gram Timatar
- Get 250 Gram Onions
- Take 4 Adad Lemon
- Prepare 15 Adad Green Chillies
- Make ready 1-1/2 Tbsp Crushed Red Chilli
- Prepare 1 Tsp Haldi
- Get 1 _1/2 Tbsp Crushed Dhaniya
- Make ready 1 Tbsp Chaat Masla
- Prepare 5 Adad Long
- Prepare 5 Adad Sabut Kali Mirchen
- Prepare 2 Tukrre Daar Cheeni
- Make ready 1 _1/2 Tsp Salt
- Take 1/2 Bunch Green Coriander
- Make ready 1 Tsp Garlic Paste
- Get 1 Tsp Ginger Paste
- Prepare Half Tsp Pisi Hui Kali Mirchen
- Get Half Tsp Pisa Hua Garam Masala
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Steps to make YUMMY & SPICEY CHILLI LEMON QEEMA:
- Sb Se Pehle Ek Pateeli Mey Cooking Oil Garam Karein Ab Ismey Piyaz Fry Karen. Jab Piyaz Achi Trha Se Golden Brown Hojye To Ismey Ginger Garlic Paste Daal Ke 2 3 Minutes Bhooniye. Jab Khushboo Aney Lage To Ismey Beef Qeema Daal Ke Slow Flame Par Dhakk Ke 5 Minutes Ke Liey Chorr Dein.
- Is Trha Krne Se Qeeme Ke Andr Ka Blood Wala Pani Bahr ajata hai Or Qeeme Se Smell Khtm Ho Jati Hai. Ab 5 Minutes Baad Qeemey Ko Colour Change Hone Tak Achi Trha Bhooniye. Jab Qeema Achi Trha Fry Ho Jaye Iska Colour Change Ho Jye Oil Opr Dikhne Lage To Ismey Haldi Salt Daal Ke Hlka Sa Bhooniye.
- Ab Jab Qeema Bhoon Jye To Ismey Crushed Red Chilli Sabut Kali Mirchen Long Or Daar Cheeni Daal Dein. Or Sth Sth Bhoonte Rahen. Jab Bhoon Jye To Ismey Timatar Daal Ke Thora Sa Pani Daal Kar Slow Flame Par 5 Minutes Ke Lie Dhakk Ke Chorr Dein.
- 5 Minutes Baad Jab Timatar Naram Ho Jain To Qeeme Ko Achi Trha Bhoonye Or Sth He Dahi B Add Kar Dein. Or Dahi Ka Paani Khushk Hone Tak Bhoonte Rahen Jab Dahi Ka Paani Mukammal Khushk Hojye To Ab ismey Crushed Dhaniya Dal Ke Bhooniye.
- Jab Qeema Ready Hojye To Ismey Pisi Hui Kaali Mirchen Or Pisa Hua Garam Masala Daal Ke Bilkul Slow Flame Par Pateeli Ko Dhakk Ke 10 Minutes Ke Liey Dam Par Rakh Dein. After 10 Minutes Ap Ka Yummy Spicey Chilli Lemon Qeema Perfectly Ready Hai Ab Qeemey Ko Dish Out Kar Ke Ispr Opar Lemon Juice Daal Dein Or Bareek Kata Hua Hara Dhaniya Daal Ke Green Chillies Se Decorate Kar Ke Serve Karen 🤗THANK YOU SO MUCH 🤗❤
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