Aloo keema
Aloo keema

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, aloo keema. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Keema Aloo Keema Aloo is a delicious and classic recipe made with minced (ground) meat and potatoes. It's a humble, yet comforting and delicious recipe. Aloo Keema Recipe - Aloo Keema is delicious mouth-watering Pakistani dish.

Aloo keema is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Aloo keema is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook aloo keema using 15 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Aloo keema:
  1. Prepare 1/2 kg keema motton/beef
  2. Prepare 1 tbsp salt
  3. Make ready 1 tsp red chilli powder
  4. Make ready 1/2 tsp haldi
  5. Prepare 1 tsp zeera
  6. Make ready 1 tsp crush coriander
  7. Make ready 2 green chilli
  8. Prepare 1 bunch if coriander and few adrak pieces
  9. Get 2 patato cubes
  10. Get 1 tsp garam masala powder
  11. Make ready 1 large onion slice
  12. Make ready 2 tomato cubes
  13. Take 1/2 cup oil
  14. Make ready 1 +1 tsp adrak, lesson crush
  15. Make ready 2 tbsp yoghurt

Learn how to make/prepare Aloo Keema by following this easy recipe. Aloo Keema recipe, pakistani - a recipe that is extremely delicious and made differently in different parts of the world. The aloo keema recipe that I am posting today is more of a simple fool-proof type. Aloo keema is simple kids favorite and its tastes great no matter what you serve it with.

Instructions to make Aloo keema:
  1. Take a pot add oil then onions and adrak lesson fry it then add keema stir it.
  2. Now add all the spice stir then tomato and yoghurt cook it well then add aloo stir it.
  3. After 10 minutes add 2,3 cups of water cover with lid and cook keema until it becomes cook completely.
  4. Now check the keem if it is ready than pour in plate serve with roti.

Aloo keema manages to make everything its own and gives you a very pleasing meal. Keema Aloo - Ground Beef and Potatoes. Keema is a traditional Indian curry dish with a body of ground meat. The charm of this dish is that in a single pot with a handful of ingredients and an. Related Cook With Faiza Recipes : Charsi tikka karahi.

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