Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, aloo qeema. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Keema Aloo Keema Aloo is a delicious and classic recipe made with minced (ground) meat and potatoes. It's a humble, yet comforting and delicious recipe. Amazing Dhaba Style Aloo Qeema Recipe that you will always treasure.
Aloo qeema is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Aloo qeema is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook aloo qeema using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Aloo qeema:
- Take 300 gram beef qeema
- Prepare 250 gram aloo
- Take 2 Pali oil
- Prepare 3 TBS lehsan adrak paste
- Prepare 2 TBS dhniya Powder
- Take 1/5 TBS LAL mirch powder
- Make ready 1 tsp haldi powder
- Take Salt to taste
- Prepare 1 onion
- Prepare 2 tomatoes
- Make ready 2-3 green chilies
- Make ready 1 pes adrk cut hui
- Make ready Hara dhniya chopped
What I love love is aloo keema. I know this entire recipe can be made with matar (aka peas) but it just. Aloo Keema recipe is a Pakistani dish which has been popular across the Indian subcontinent due to the nutritional value and exceptional taste. Aloo Keema Dhaba Style, Tender minced mutton in a thick spicy gravy, perfectly seasoned and its great companion is Indian bread.
Steps to make Aloo qeema:
- Oil gram karein or pyax ko golden karein ab ek pleter me spices Nikal Lein sat us me qeema BHI add krden
- Achy se bhu Lein or ek glass Pani Dal Kar qeema gla lein
- Ab adrk Hari mirch or tomato cut Kar ke ek pleter me nikalen sat hi aloo BHI cut krlen qeema bhun jay to aloo add karein
- Tomato Dal dein mix karein or half cup Pani Dal Kar aloo ko gla lein
- Cover kerden
- Aloo gal jaen to hara dhniya se garnish karein sarving dish me nikalen or serve karein
Aloo Keema is a traditional dish of South Asia, also known as potato and mince curry. Learn how to make/prepare Aloo Keema by following this easy recipe. A different way to make a well-loved favourite. I saw this recipe on a Pakistani cooking show and was struck by how a masala base was made first, and the keema added after. Aloo Qeema Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking.
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