Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, keema aloo w afghani naan, dahi and lemonade. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Keema Aloo w afghani naan, dahi and lemonade is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Keema Aloo w afghani naan, dahi and lemonade is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have keema aloo w afghani naan, dahi and lemonade using 16 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Keema Aloo w afghani naan, dahi and lemonade:
- Get 200 gm Minced beef
- Make ready 2 Potatoes and cut in small pieces
- Make ready 2 tomatoes
- Prepare 1 onion
- Prepare 6 tbs oil
- Make ready 6 whole black pepper (Kali Mirch)
- Prepare 6 cloves
- Prepare 1 black cardamom
- Get 1/4 tsp. cumin Seeds (Zeera)
- Get 1 tsp. coriander (Dhaniya) powder
- Prepare 1 tsp. salt
- Make ready 1/4 tsp turmeric (Haldi) powder
- Get 3/4 tsp. chilli powder
- Make ready 1 tsp. ginger paste
- Get 1 tsp garlic paste
- Prepare 1/2 tsp garam masala powder
Keema Aaloo - Aloo Keema is a traditional dish of South Asia, also known as potato and mince curry. Learn how to make/prepare Aloo Keema b. Home of Pakistani Recipes and Indian Recipes, food and cooking videos for Keema Naan recipes During my Ludhiana Food Tour, i tried mutton keem naan at below given restaurant.
Steps to make Keema Aloo w afghani naan, dahi and lemonade:
- Chop the onion and cook in oil until light brown.
- Add all the spices and finely chopped tomatoes.
- Cook on medium heat till water is almost dried. Add mince meat mix and dry the water again.
- Add 2 glasses of water cover and cook till meat is tenderized and the water dries.
- Add potatoes and cook till the potatoes are soft.
- Sprinkle garam masala powder. Garnish with fresh green Coriander (Dhaniya) leaves, green chilies and Ginger (Adrak) slices and lemon juice.
- Serve with naan.
Keema Naan Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. The recipie is listed in Roti, Naan, Paratha, Dosa, Puri, Kulcha. Find thousands of Urdu recipes online. The filling is Keema Keema is spiced minced meat either beef or lamb meat. The Keema (minced meat) is first cooked separately with onions, garlic, ginger and spices in little bit The taste of perfectly cooked lamb stuffed in a crunchy naan and topped off with butter.
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