Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, bhuna anda qeema teh walay parathy ky sath. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Simplify the preparing Sehri onthis Ramadan with Yummy food channel by preparing this Delicious Recipe of Bhuna Qeema ( بھنا قیمہ )at Home In this video. Ramzan ki tayariyan kar rahi hon, or sehri ki recipe share na karon ye kaise mumkin hai! Aj mai share kar rahi hon nashtay mai khane wala qeema or us k sath.
Bhuna Anda Qeema Teh walay Parathy ky sath is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Bhuna Anda Qeema Teh walay Parathy ky sath is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook bhuna anda qeema teh walay parathy ky sath using 20 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Bhuna Anda Qeema Teh walay Parathy ky sath:
- Take 300 gm Beef Mince (qeema)
- Make ready 1 Timatar (big)
- Get 1 Piyaz(big)
- Get 1 Adrak ka piece (small)
- Make ready 3-4 Harimirchain
- Take 2 Eggs
- Get 1/4 cup Oil
- Make ready 4-5 Lahsun ky jaway
- Prepare 1/4 cup Dahi
- Get 2 tsp Lal Mirch powder
- Prepare 1 tsp Dhania powder
- Prepare 1 tsp Salt (to taste)
- Get 1/4 tsp Haldi
- Take 3 Choti Illachi
- Make ready 1 Bari Illachi
- Get 2 Loung
- Make ready 4 Kalimirch
- Prepare 1 tezpat (small)
- Prepare 1 Darchinni piece (small)
- Get Haradhania to garnish
Fori tor par apni mulazmat kabhi mat chhorhiye, balkay mojooda mulazmat ki net working ko kaarobar ka aaghaz karne mein istemaal mein layiyae. Pakistan definitely will everyone's wishes and demands. Vote ko izzat bhi dain gay Mujhay kiyu nikala ka jawab bhi dain gay Bhutto ko zinda bhi rakha jai ga sab ko insaaf bhi milay ga Islami nizam bhi nafiz ho ga sab Molviyoon ko filmi actress kay sath tableegh ka mouqa bhi diya jai ga. Waiting for this drama is so difficult.
Instructions to make Bhuna Anda Qeema Teh walay Parathy ky sath:
- Oil garam ho tu slice piyaz,chop lahsun,chop adrak add kar ky light golden fry krlain. (Main fresh adrak lahsun use karti houn,app paste bhi use krskty hain)
- Dahi main lal mirch,salt,dhania,haldi mix krlain. Minimum 5 min zaror rest dya krain.
- Piyaz main sabit garam masala add krdain.chop timatar add krky 3-5 min fry krlain ky timatar soft hojye. (Main ny freeze timatar use kya app fresh bhi krskty hain). Qeema nikal lain.
- Piyaz main qeema add krdain aur colour change hony tak fry krain.
- 5-7 min qeema fry kar ky dahi add krdain.achi tarha mix krain.cover kar ky medium flame py cook hony dain.pani nahi add karna qeema dahi aur timatar ky pani main cook hoga.
- Qeema ko hamesha medium flame py cook krain.High heat py qeema cook krny sy rounq nahi rehti salan py.bx qeema oil jazb krta hy. Jab qeemy ka pani dry hojye tu chop harimirchain add krky flame close krdain.
- 2 eggs hard boil kar ky apni pasand ky shape main cut krain.bhuny qeemay main add krky ball waly parathy ya teh waly parathy ky sath serve krain.
Wellcom back sohai aadi gowahi k bad ab aaya ap ka drama. achi story ho gi tazab gardi ki jo aj Kal hamray masharay ma ho raha Ha tezab phnkany wala tu chala jata us bad us larki k sath Kia guzarti ha ye wo hi janti ha. Ek Sath Pesh Na Hona Un Ki HikmatEAmli Hai. PM ky wakeel aik kamzor case lar rehe hai, PM ko chahiye ky wo khud adalat main pesh ho:–Siraj ul Haq outside SC. Waqar Zaka ne Police walay ki Ganddi Harkat Expose kardi. Pakistani larki apny choty bhai ky sath gandi harkat karty pakri gai - YouTube.
So that is going to wrap it up for this special food bhuna anda qeema teh walay parathy ky sath recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
