Kharay Masalay ka Keema
Kharay Masalay ka Keema

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, kharay masalay ka keema. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Kharay Masala Ka Keema by HUMA KA KITCHEN. MazayDar Masalay Wali Basni Roti Recipe. Keema Karahi I Beef Keema Banane Ka Tarika Cooking with Asifa.

Kharay Masalay ka Keema is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Kharay Masalay ka Keema is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have kharay masalay ka keema using 15 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Kharay Masalay ka Keema:
  1. Prepare 1/2 kg Beef Mince
  2. Get 1 tbsp Garlic paste
  3. Make ready 2 Finely Chopped Onion
  4. Make ready 1 tspWhole Black Pepper
  5. Prepare 1 tsp cumin seeds
  6. Prepare 3.4 Black Cardamoms
  7. Prepare 2.3 Cinnamon sticks
  8. Prepare 4.5 cloves
  9. Make ready 2.3 Bay Leaves
  10. Make ready 1 tbsp Crushed Red Chilli
  11. Take 6 ..7 Green chillis
  12. Prepare 1/2 bunch coriander leaves
  13. Prepare 1 inched piece Ginger (Finely Sliced
  14. Prepare 4-5 tbsp oil
  15. Take to taste Salt

This delightful Main Course recipe of Kharey Masalay Ka Qeema. Make with whole spices and minced meat in it to give it an ultimate taste. Check out the Kharay Masalay ka Keema Recipe in Urdu. Check all the Pakistan Cooking recipes in Urdu of Masala TV.

Instructions to make Kharay Masalay ka Keema:
  1. Take a cooking pan add 4-5 tbsp of oil, heat the oil add 1 tsp of whole black pepper corns
  2. Add 1 tsp of whole cumin seeds, 3-4 black cardamoms
  3. Add 2-3 strands of cinnamon, 4-5 cloves, 2-3 bay leaves stir fry when it's popping
  4. Then add 2 finely chopped onions, 1 tbsp of ginger garlic paste and fry
  5. When the onion are light brown add ½ kg of beef mince mix it well and roasted.
  6. When the mince is almost tender add ½ bunch of coriander, 5-6 green chilies mix it well and steam it
  7. When the steam is done take it out in a serving bowl and serve it.

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