Dum Qeema Samosa Parcels
Dum Qeema Samosa Parcels

Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, dum qeema samosa parcels. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Make these tastefully beautiful Dum qeema pascels and enjoy your cooking. Dum Qeema Samosa Parcels Recipe by Food Fusion (Ramzan Special Recipe). Kharadar Ka Mashoor Baba Paak Ka Qeema Samosa ( King Chef Shahid Jutt G.

Dum Qeema Samosa Parcels is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Dum Qeema Samosa Parcels is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have dum qeema samosa parcels using 23 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Dum Qeema Samosa Parcels:
  1. Prepare 1/2 kg beef qeema (minced)
  2. Prepare 1/4 cup yogurt
  3. Make ready 2 tbsp raw papaya paste
  4. Make ready 1 1/2 tbsp ginger garlic paste
  5. Take 1 1/2 tbsp coriander powder
  6. Take 1 tsp red chilli crushed
  7. Get 1 tsp garam masala powder
  8. Prepare to taste red chilli powder
  9. Prepare 1/2 tsp turmeric powder
  10. Get to taste salt
  11. Prepare 2 tbsp lemon juice
  12. Take 2 tbsp green chilli crushed
  13. Take 1/2 cup onion fried
  14. Take mint leaves chopped 1/2 cup
  15. Prepare 2-3 tbsp cooking oil
  16. Get charcoal for smoke
  17. Get 2 cups all purpose flour sifted
  18. Make ready 1/2 tsp carom seeds
  19. Get 1/2 tsp salt
  20. Take 2 tbsp ghee
  21. Make ready water as required
  22. Get 1 tsp ghee
  23. Make ready cooking oil for frying

Dum Qeema Samosa Parcels Recipe by Food Fusion (Ramzan Special Recipe). Today i am making qeema samosa at home that is homemade samosa recipe which is very easy to make. Its size and consistency may vary, but typically it is distinctly triangular or tetrahedral in shape. Indian samosas are usually vegetarian, and often accompanied by amint chutney.

Instructions to make Dum Qeema Samosa Parcels:
  1. In bowl,add beef mince,yogurt,raw papaya paste,ginger garlic paste,coriander powder,red chilli crushed, garam masala powder,red chilli powder,turmeric powder,salt,lemon juice,green chilli,fried onion,mint leaves and mix well,cover and marinate for 30 minutes.
  2. In pot,add cooking oil and marinated beef,mix well until changes colour. - Cover and cook on low flame for 15-20 minutes then cook on high flame for 12-15 minutes or until dries up. - Give a charcoal smoke for 2 minutes.
  3. In bowl,add all-purpose flour,carom seeds,salt and mix. - Add ghee and mix until crumbled. - Gradually add water and knead until dough is formed,grease dough with ghee,cover and let it rest for 15 minutes. - Knead dough again,sprinkle dry flour and divide into two equal parts.
  4. Take a dough,make a ball and roll out with the help of rolling pin. - With the help of the cutter,cut into round shapes.
  5. On round dough,add cooked beef filling,fold the edges by applying water and insert clove in the center (makes 18-20).
  6. Can be stored in airtight container for up to 2 weeks in freezer. - In frying pan,heat cooking oil and fry on low flame until golden brown.

I can't disclose to you the amount I love my mince samosa. They were most loved since youth. Also, I would never have enough. I was attempting to include this somasa formula for about a year. At that point what was halting me?

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