Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, sambhar. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
It is popular in South Indian and Sri Lankan cuisines. Since a variety of mixed vegetables are also used to make sambhar it becomes nutrient rich. Sambar recipe shared here is the one which has been followed by my mum for several decades.
Sambhar is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Sambhar is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have sambhar using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sambhar:
- Prepare 1 Onion chopped
- Get to taste Salt
- Prepare as per taste Red chilli powder
- Make ready 2 tbsp sambhar masala
- Make ready 1 tsp Jeera
- Get Few curry leaves
- Take 1 cup Boiled dal
- Take 2 tbsp Tamarind water
- Get as required Coriander leaves finely chopped
- Take 1 tbsp Garam masala
- Prepare 1 tsp Ginger garlic paste
- Take 1-2 Boiled potatoes
Sambar is a dish in South Indian and Sri Lankan Tamil cuisines, made of toor dal and veggies, sambar masala. Sambhar synonyms, Sambhar pronunciation, Sambhar translation, English dictionary definition of Sambhar. n. Any of various large deer of the genus Cervus, especially C. unicolor of southern Asia. You know nothing would disappoint you more to see a plate of puffy hot idlis or piping hot dosa without its must-have accompaniment-sambhar.
Steps to make Sambhar:
- Firstly assemble all ingredients together.
- In a pan firstly add oil when oil gets hot add jeera, curry leaves, garlic paste next add onions and cook for 10 min till onion changes colour then add dal and all spices mix well lastly add potatoes, tamarind water and coriander leaves
- Add 2 cups of water in sambhar and on slow flame cook till it boils
- Serve it by Garnishing with desiccated coconut
- Note:- I used tomato at the time of boiling dal so I skipped it. You can use it in sambhar
Sambhar — Sambhar, großer Salzsee in den britisch ind. Hi , made this moong dhaal sambhar first time and it came out really well. My husband liked it very much. Usually he is never fond of sambar. Sambhar is one of the lip-smacking delicacies of South India and inevitable part of Onasadya.
So that’s going to wrap this up with this special food sambhar recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
