Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, sambhar wada. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Movie : Aaj Ke Sholey Music Director: Satyam, Kamalkant Singer : Anwar Director : S. Rajindra Lyricist: Hunsur Krishnamoorthy & Chi. This recipe is all about a very popular South Indian breakfast Medu Wada with Sambhar , which is very easy to make.
Sambhar wada is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Sambhar wada is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook sambhar wada using 21 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Sambhar wada:
- Get For wada
- Make ready 4 cup urad dal
- Take 1 cup rice
- Get Salt as per taste
- Get Oil for deep fry
- Make ready For sambhar
- Prepare 2 Dal
- Get 2 potatoes
- Prepare 2 onions
- Make ready 2 tomatoes
- Prepare 1 tsp mustard seeds
- Get 1 tsp cummin
- Get 1 tsp red chilli powder
- Prepare 1/2 tsp tarmaric powder
- Prepare Salt as per taste
- Prepare leaves Some coriander
- Prepare 4,5 green chillies
- Get Sambhar masala
- Get 1/2 cup imli water
- Get Oil as required
- Get 1 tsp sambhar masala
Just make the Medu vada… Dip into the sambar and enjoy… Sambhar Vada can be prepared on Sunday or for guests or whenever you have a small party. So lets prepare start preparing this recipe. हिन्दी में पढिये : Vada Sambhar Receipe - Sambar Wada Recipe. It is popular in South Indian and Sri Lankan cuisines. Sambar Vada - Crispy medhu vadas soaked in piping hot sambar topped with chopped onions and a drizzle of ghee makes this popular restaurant dish very appetizing.
Steps to make Sambhar wada:
- First of all soak Dal for wada urad and rice soak overnight wash it well 3,4times and soak overnight in morning drain all water from it.
- Now grind it by add some water to make thick batter.keepa side for some time up to 1hour or make instantly.then add salt as per taste and 1/2tsp backing powder.
- Mix it well add 2,3spoons of water if required consistent of batter is thick medium remember it take wada maker fill it with batter.
- Now heat oil deep fry Wada by making it with maker
- Deep fry up to turn golden brown remove from kadai wada is ready.
- Now time is to make sambhar first of all wash tuar Dal add tarmaric powder and salt as per taste boil to whisle 3,4.keep aside
- Chopped onion and potatoes. Now take a kadai add 1serving spoon Oil add mustard seeds and cummin seeds.
- Then add chillies and potatoes and onions mix it cook for 1,2 minutes now add tomatoes and Curry leaves mix it and cook 2minutes. On medium flame.add red chilli powder, tarmaric powder salt as per taste.
- Then add Dal which is boil before and mix it well add some water according to thick of your choice add imli water boil it once off gas flame garnish coriander with leaves wada is ready to
- Now sambhar wada is ready to serve
Sambar vadai is one my all time favorite, in fact i can say it is the entire family's favorite one. I have very fond memories associated with this vadai. Sambar vada, sambar idli types are very popular in restaurants like saravana bhavan It is very easy to prepare sambar vada, just make medu vada, sambar and the only work. Sambar vada is one of the favorite snack dishes served with chutney. Sambar Vada is quite popular in South Indian restaurants and the dish is tempting.
So that is going to wrap it up for this exceptional food sambhar wada recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
