Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, dhaba style keema. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Dhaba style keema is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Dhaba style keema is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have dhaba style keema using 19 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Dhaba style keema:
- Prepare 1/2 kg Beef 🥩 mince
- Get 2 tomato chopped
- Get 1 cup onion 🧅 chopped
- Get 2 tb yogurt
- Take 1/4 cup oil
- Take 1 tbsp butter or dessi ghee
- Make ready Salt 1 tsp or to taste
- Prepare 1/2 tsp turmeric
- Take 1/2 tsp crush Corriender powder
- Prepare 1/2 tsp roasted zera powder
- Prepare 1/2 tsp red chilli 🌶 powder
- Prepare 2 green chilli chopped
- Make ready 1/2 tsp Garam Masala powder
- Prepare 1 tbsp ginger paste
- Get 1 tbsp garlic 🧄 paste
- Prepare 2 tbsp corriender
- Take 1 lemon 🍋 slice
- Take 1 coal for smoke
- Get Tawa
The dusty roads of India might make you think twice about stopping at the road side eateries that punctuate the bustling landscape. These small road side eateries are known as. Dhaba style Keema: Juicy, moist, creamy and delicious minced meat preparation as served in roadside restaurants. Best served with naan / roti with sliced onions.
Instructions to make Dhaba style keema:
- Take an iron tawa add ginger,garlic paste sauté it then add onion 🧅 fry for 3 to 4 minutes
- Then add keema fry on high flame 🔥 for about 5 minutes,then add all the spices cook well
- Then add tomato fry quickly, now add yogurt then cover the tawa with lid for 5 minutes
- Now open the lid stir the keema then add water 💦, again cook for 30 minutes in low flame and cover it
- Now after 30 minutes check the keema., if it has water then cook for 5 to 10 minutes until the water dried out
- When keema is ready,oil comes out then add 1 tbsp of 🧈 butter
- Now heat the coal and make a katori of foil paper, if coal is hot open the lid of keem put the katori of hot coal drizzle the oil on top cover it immediately, smoke the keema about 3 minutes
- Now keema is become ready to serve
- It can be garnish with green chilli 🌶 Corriender,julienne ginger and onions 🧅 rings also and don’t for get to add half lemon slices.
- Keema is serve with mint raita and roti or naan
We are all fan of dhaba style or street food style cooking and aloo keema is the most demanding recipe that people love to eat. People belong to India and Pakistan has some mutual taste bonding. Hara Matar Keema has a very vibrant green color with the perfect taste balanced with coriander and green chillies freshly grounded paste…. Here is my Recipe of Hara Mutor Keema. You are here: Home » FOOD » Indian » Dhaba Style Anda Keema Ghotala
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