Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, dam ka keema. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Dum ka Keema Qeema Recipe in Urdu Hindi - RKK Ye hai mere dum kay keemay ki recipe. A must try Dum Ka Keema. Its Simple And Easy But Very Tasty Recipe.
Dam Ka keema is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Dam Ka keema is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have dam ka keema using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Dam Ka keema:
- Make ready 1 kg beef mince
- Take 2-3 large size tomato
- Make ready 1 tsp whole kali mirch
- Get 2 daarcheeni stick
- Get 1 tsp red chilli flakes
- Make ready 2 badi elaichi
- Take 3 choti elaichi
- Make ready 2-3 long
- Get 3-4 Onion
- Prepare 4-6 tbsp Cooking oil
- Prepare 2 tbsp lehsan adrak paste
- Get 1 tbsp haldi powder
- Make ready 3 _4 green chilli
- Get 2 inch ginger bareek kate hoye
- Get to taste salt
Dum ka Keema recipe is cooked with aromatic spices such as white cumin, red chili, all spices, yogurt, brown onions, and fresh herbs. Dum Ka Qeema Recipe in Urdu & English available at Sooperchef.pk. Lip smacking Dum Ka Qeema Recipe. A perfect recipe to make your Eid dawat special.
Instructions to make Dam Ka keema:
- Oil garamkar ke usme lehsan adrak paste add karen.bhunain aur phir usme piyaz light brown karen.phir qeema shamil karden.sath me kali mirch, daarchini, elaichi, haldi, dal kar qeema dry karen.
- Phir usme katay hoye tamater shamil kar ke bhunain.
- Phir isme salt, kati adrak aur hari mirchen add kar ke bhunain. itni dair bhunain ke pani khushk ho jaye.
- Oil uppar ajaye to samjh jayen qeema ready hai.koylay ki dhooni deden.
- Yummy dam ka keema ready hai.
Hyderabadi Dum ka Keema (Slow Cooked Minced Chicken): minced chicken, marinated in an aromatic Indian herbs+spices, and slow-cooked to perfection. Dum ka keema is cooked slowly with many spices and herbs. Mince is first marinated with some yoghurt, fried onions, raw papaya paste and other spices mentioned. Dam Ka Keema - Farah Jahanzaib The recipe is enriched with nutritions and taste. You can not resist licking your fingers, once you try.
So that’s going to wrap it up for this special food dam ka keema recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
