Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, qeema karela (bitter gourd) recipe. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Qeema Karelay, قیمہ کریلے QEEMA KARELAY, Best Recipe for Health (Punjabi Kitchen). Pakistani Keema Kareley/Keema Karela recipes in urdu/urdu recipes pakistani food. Now stuff the bitter-gourds with this stuffing.
Qeema karela (Bitter gourd) recipe is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Qeema karela (Bitter gourd) recipe is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have qeema karela (bitter gourd) recipe using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Qeema karela (Bitter gourd) recipe:
- Prepare 500 g bitter gourd
- Get 300 g beef mince
- Prepare 5 onion (cut into small pieces)
- Get 5 tomatoes (cut into small pieces)
- Get 1 cup oil
- Get to taste Salt according
Give this Stuffed Karela Recipe a a try and do share your feedback. For removing bitterness of bitter gourd: Karele ko dho lein,cheel ker beech mein sa cut laga ker seeds nikla lein,is per namak ache tarhan Adrak lehsan dal ker saute karein,ab qeema shamil karein aur fry ker lein. Tamam masalay dal ker ache tarhan mix karein aur itna paka lein k qeema gul jaye aur pani. Karela is a bitter gourd popular in India.
Instructions to make Qeema karela (Bitter gourd) recipe:
- First of all take a deep pan. Add water, salt and boil Bitter gourd for 15-20 minutes.
- Now strain the water and put aside.
- In a pan take oil, heat it and put onion in it. When onion slightly change colour add beef mince and cook for 5 minutes
- Now add bitter gourd. mix well all the ingredients and fry it for 10 minutes on low flame.
- Now aside Bitter gourd to one side and put tomatoes 🍅. Now cover tomatoes under bitter gourd, sprinkle salt and cook for 5 minutes.
- After 5 minutes mix all the ingredients, wait 2 minutes and turn off the flame.
It's made into a sweet and sour side dish called khata mettha karela, often served with hot chapatis. All of these ingredients create a sweet and sour combination, bringing a unique flavor to the table, and helping to balance out any bitterness from the bitter gourd. Asalamu Alaikum, Kerela aur keema is a favorite dish in our house, and it does not take too long to prepare. Home Recipes In Urdu - English Mutton & Beef Stuffed Bitter Gourd (Keema Bhare Karele) Also Try: How to Make Masalay Dar Keema Karela. Method: Scrape the bitter-gourds and give a slit Tie each bitter-gourd with thread properly.
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